Novice Home Baker Series: Late Nite Loaf

Just had to write down the recipe before I forget.
It started raining late this afternoon and the temperature has dropped a bit for me so I just had to bake some bread. I haven't exactly baked for more than two weeks I think. This is all rough from my head.

2 C bread flour

1/2 C whole wheat

1/2 C ground and boiled oat groats

3-4 t sugar

2.25 t yeast

1 t salt

1/2 C water

1/4 C milk (was running out of milk)

3 T canola oil

Used the bread machine to make the dough. Putting the flour first before adding the rest. Did the whole dough process on the machine.

Then I transferred it to the 9x5 loaf pan for the final rise until it was half an inch above the pan. 

Baked it for about 30-35 minutes. 

I am now waiting for it to cool so I can find out if it is not very grainy that it will fall apart when sliced for a sandwich.