Monday, December 21, 2015

I am Thankful


In simple moments like this that I am thankful for a job that I can afford to eat a simple yoghurt topped with nuts and honey. 

The one that I made yesterday was even better with an overnight oats mixed with yoghurt, raisins, dried cranberries, frozen blueberries, cashew and pecan nuts. I packed it and ate it on the long bus ride after a class. It was delicious! 

I totally appreciate the availability of reasonably priced fresh milk here for homemade yoghurt after trying it in my hometown where we had to drive a long way to get fresh milk only to find it all gone! This is really why I prefer to live here. 

It made me wonder where do we get our calcium/ milk back home? We had plenty of anchovies! But I cannot make yoghurt from anchovies!! Heck! I'll enjoy this yoghurt and just be thankful everytime. 

Gotta head out to the market for produce now!



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