P birthday's done. It's a bit chilly and makes me want to bake some more.
I want to bake an apple pie, and hubs suggested for me to have another crack at pandesal. And so I did. It's my third time and I used the recipe from casa this time. I got lost in measuring the water content at some point but just got on with it. I probably used less than the 1 C required water. Nonetheless, I used up the 3 C of flour and produced a decent bread. Roughly 75% of the original one perhaps.(?)
We had some of it for dinner, along with some roasted potatoes. I used spaghetti sauce to dip and fill the bread too. While googling for the kinds of flours available in Korean marts, I found another pandesal recipe from buhayinkorea.com blogger. It's closer to what's available here so I may try that next time.
Now, I just have to look for a decent apple pie recipe. No such luck for that yet coz the one that I was eyeing last time from fb group is a bit tricky. Anyway, I'll try to check it out again.
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