When I was a bit younger I dreamed about having an oven coz we didn't have any in our house growing up. I'd save interesting recipes that need some baking in hopes that I'll be able to do it someday.
Macaroons, bread, and pies, especially apple pie, were on my list. When I finally had an oven, I was able to try buko (young coconut) and mango pie. But not an apple pie because it was a tad expensive plus I wasn't sure if it was fresh and good enough for one.
Last year, we got a lot of apples but didn't have an oven yet. I only ended up making an apple bread.
This year is the chance since I finally got an oven and the apple season is starting. We picked up a bag of green apples more than a week ago and it's about time.
One of my little dreams came into reality today. I got home and started it. Everything seemed okay until it's done coz I saw that it was runny. Later, I found out that I should have used some tapioca and wait for it to set at least more than an hour before eating.
Impossible! We were all excited to taste it. I'll have to hunt for tapioca flour next time before the apple season rolls in.
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