Sunday, August 30, 2015

Mid-Term Test (Long Version)


(This is a long, rambling version of the test experience. A shorter one is in my kimchilandiaries)

Done with the test and I'm fairly confident that I will fail. hahaha...
I didn't really study well, and there were a lot of excuses. It will be a miracle if I do pass. But wait, passing mark is 60. Do I have hope? LOL

My hubs was quite kind enough to give me a ride, and save me the trouble of going via public transportation. We left for Daejeon at around 10:15, 15 minutes later from what we planned. We got to the area without a problem at 
around 11:30. 

I checked my name on the list and ate our packed food in spacious parking lot. My usual driving-out food are boiled eggs and bread. Hopefully, I'll be able to pick up the habit of adding some fruits next time. I used to add some peeled and chopped apples before but it wasn't that popular. It's just a bit tricky with fruits like apple coz it can easily be oxidized. If it's something else, I'll have to bring a knife to peel it or if it's something else that doesn't need peeling, I will still need to peel for myself. hahaha.. Picky-eater me. My best fruit of choice will be bananas! 

Well, today was a bit special coz I managed to bake pandesal earlier this morning. (It's getting better.) I also packed a few banana muffins that I baked yesterday. The pandesal, muffins, and egg was our lunch, along with the misutkaro drink and iced water from the thermal bottle. It was pretty filling, enough to last me until the test ended. 

I went up to the testing room a few minutes after 12 only to find the the room is very small for the 53 test-takers. And it was also pretty noisy. I'm not very used to this kind of noise anymore. Flashback to my high school days. 

12:30 The test proctors showed up and started to quiet the folks down. I know it's a test so I got my old copy of Reader's Digest to read while waiting silently. I don't understand why other people just can't quiet down and contain themselves. It's a test after all. 

Luckily, I was not seated far in the back so I can hear the proctors better amidst the noise. It would be totally dismal if I wasn't coz I'd have to hear them well to be able to better guess what they're saying. 

The proctors gave the general information on the test, as well as the instructions on writing the name and other details on the answer sheet. We were also told put our bags at the back of the room, turn off the mobiles and put a sticker on them before they were collected and put on small plastic trays. We were told that we'll get them back after the speaking test. 

1:00 Signal to start. I skipped most on the first page which was sad coz it was the vocabulary page. It should have been easy. 

1:30 I hurriedly went back to the skipped numbers with the remaining ten minutes on the clock. With still a minute or two, I finished off the last item that I only guessed the answer. It wasn't such a bad test if only I understood everything. hahaha..

One question that stuck me funny went like this:
Which one is wrong? An guy who is called sabunim by a younger lady or a 30-year-old single lady who is called ajumma. Seriously? Now, as I ask my son, he says the latter is correct. Why? His reasoning goes like this, "so will I call a 70-year old unmarried lady agassi?" 

1:40 Part 1 done. A round of excited chatter erupted again while the proctor wrote the test question for the written part on the board after handing out the answer sheets. 

The answer sheet has around 5 lines of boxes for the characters, small text boxes below those, which from what I can guess, are the guidelines in writing and checking the answer. If only I can understand any of it. 

All done in five minutes. I managed to write 2.5 lines. Wasted precious miutes writing over my penciled answer. It seems that pencils are not a regular for test-taking in Korea. They provided a permanent small-tipped marker for the machine-checked part but I had to use a smaller-tipped one for the writing part. 

Papers were collected and another round of chatter and "be quiet please." Someone asked if they can go to the rest room and was given ten minutes. I also stepped out because of the noise at first but decided to check out the rest room in the end. 

Then, we were told to stay put in the room, and behave so we can all start and finish the remaining part of the test. That, I can only totally agree. We were given another set of papers, I'm guessing for the speaking test. I say "guessing" coz by then, I had read enough Korean for the day and my head just can't manage to try to make heads or tails on what's written there. 

2:00 We started in batches of four. As luck would have it, I was on the second batch. Yes! I get to go home early. Thank you. I just have to be able to muster out a few more spoken Korean and I'm done.

Four people were called out, each pair is sent to a room where two proctors wait. One was the same guy from our room. My speaking test buddy was a Cambodian lady who looks younger and darker than me. I actually thought she was a "kabayan" at first. We sat and waited just outside of the testing room. I managed to chat a bit and practice my limited spoken Korean. All within the 5-minute-limit of my ability. We'll maybe 7-minutes now? :)

The minute I sat and saw the pictures on the paper, I knew I was doomed! There were two photos: pork and shrimp. Both of which I do not eat, knows practically nothing much about and you expect me to talk about it? Incomprehensible. I managed to say that anyway, I think. 
The rest, I can only hazard a guess if I made sense with my answers. I can imagine what points they have to write on the speaking rubrics paper that I handed them. 

The whole actual speaking test lasted at least about five minutes, I think. I had no concrete watch on hand coz our phones were handed back to us after that. 

I turned it on and hurriedly went out to look for my hubs so we can go home and eat with our son. It won't be that soon coz the drive home still took almost two hours. 

2:30 We set to home.
4:25 We got home. 

Tuesday, August 25, 2015

Novice Home Baker Series: A Little Girl's Dream -- My First Apple Pie

Oven + apples = apple pie.

When I was a bit younger I dreamed about having an oven coz we didn't have any in our house growing up. I'd save interesting recipes that need some baking in hopes that I'll be able to do it someday. 

Macaroons, bread, and pies, especially apple pie, were on my list. When I finally had an oven, I was able to try buko (young coconut) and mango pie. But not an apple pie because it was a tad expensive plus I wasn't sure if it was fresh and good enough for one.

Last year, we got a lot of apples but didn't have an oven yet. I only ended up making an apple bread. 

This year is the chance since I finally got an oven and the apple season is starting. We picked up a bag of green apples more than a week ago and it's about time.



One of my little dreams came into reality today. I got home and started it. Everything seemed okay until it's done coz I saw that it was runny. Later, I found out that I should have used some tapioca and wait for it to set at least more than an hour before eating.



Impossible! We were all excited to taste it. I'll have to hunt for tapioca flour next time before the apple season rolls in. 

Thursday, August 20, 2015

Novice Home Baker Series: Pandesal, Potato in the Oven

P birthday's done. It's a bit chilly and makes me want to bake some more.

I want to bake an apple pie, and hubs suggested for me to have another crack at pandesal. And so I did. It's my third time and I used the recipe from casa this time. I got lost in measuring the water content at some point but just got on with it. I probably used less than the 1 C required water. Nonetheless, I used up the 3 C of flour and produced a decent bread. Roughly 75% of the original one perhaps.(?)

We had some of it for dinner, along with some roasted potatoes. I used spaghetti sauce to dip and fill the bread too. While googling for the kinds of flours available in Korean marts, I found another pandesal recipe from buhayinkorea.com blogger. It's closer to what's available here so I may try that next time.


Now, I just have to look for a decent apple pie recipe. No such luck for that yet coz the one that I was eyeing last time from fb group is a bit tricky. Anyway, I'll try to check it out again. 

Monday, August 17, 2015

Recipe Dig

I'm so happy that I have dug up some blog entries today. Why? I happen to find an old recipe that I used a lot of times which was from a library book. It was such a good find. I may have to stock up on some more flour the next time we go to the grocery.  Marking it now but heading to sleep now. My body is giving up to sleep.

Blog Entry Look Back

My son got started with his own blog today, a few days before his 11th birthday. We had to check out my first entry here and this got me to have a look back on my entries through the years.

2008. My first blogger entry. On and off entries for the first two years, dwindled down to three entries for the next two years and a totally big hiatus for another two years. I think those were the years when I had lost interest in my day to day life. I remember two years of miserable existence. Well, that may be an overstatement. But those were the years that I got restless again. THAT is an understatement.Then came our 2014 move and a new adventure begun. So with my two-year run so far, I hope I'll make it for this remaining year at least to complete the two years.

That's just about it so far. Almost seven years. Longer than the previous ones. Just have to wait and see.







Friday, August 14, 2015

Novice Home Baker Series: Pandesal Day!

Another one off the list! I got my running list of stuff to bake and I finally got this one off to a success! I can finally eat something akin to pandesal whenever I want. 

It's pretty simple as I've guessed but it does take time to rise. Proofing is really needed with it that's why the bakers really had to wake up early in order to produce their freshly-baked pandesal every morning. They are usually available starting around 5 AM even. 

This is usually one of the few things that my KH, my son and me unanimously like for breakfast when we live in Ph. Other times would be Ima's bread, pancakes, cereals, or sweet potato. I'm usually the only one who go for oats. 

My son have memories of going out in the morning to buy this. He clearly remembers the dogs that he has to brave whenever he pass by the neighbor just to get the pandesal for the day. We would usually buy 30 peso worth or sometimes, even 50! Roughly a dollar and we get 25 pieces. 

Now, I have to, and I can, make one even if we are not in Ph. In little batches, that is, coz of my tiny oven. 








Saturday, August 8, 2015

You life's music every decade.

Can you think up of a song for every decade he has lived?

Step by Step by NKotB came out of the blue after dinner while we were chatting about my son's recent 5-day camp. It stuck me that there are songs that can bring back memories of some phases in my life.

Madonna, Michael Jackson and Air Supply were pretty big back in the 80's during my early years. I can totally remember "Papa Don't Preach," "Like a Virgin," "All Out of Love," "Beat It," "Thriller" among others because I hear them everywhere. They were catchy but I never really understood what the lyrics meant as a kid. I even thought that the world "lakwatsa" was a dance step at one time. Boy! Was I deluded when I realized it years later when I was in my teens doing it somehow.

I asked my husband if he can name or hum a tune for each decade he has lived and he can't. He says he really can't hum at all. Off-hand, I think I can. 80's - "Like a Virgin" (I still can't believe this is what I remember being in single-digit age at that time.) 90's - "How Gee" 00's - "Lady Marmalade" (Another catchy tune, disregarding some meaning of the lyrics. And yes, I prefer Aguilera over Spears), 10's - 1D's "That's What Makes You Beautiful."

There were songs that would remind me of places and people. Bread Essentials album always reminds me of someone and a family trip. Notting Hill OST and On My Own from Les Mis both reminds me of two different people.

This reminds me of a break up playlist which includes Goodbye Girl and One Last Cry. Just can't get enough of those at some point. It's just funny how songs play a part in our lives. Some bring good memories, some don't.


Friday, August 7, 2015

5-Day Camp Success

The 5-day camp was a success. On what? Well, P claimed that he washed every night. Downside was he claimed he didn't see his oral care set so that means...

No. I wouldn't want to go into details. But we did pick him cleaner than from his previous camps. Unfortunately, he didn't seem to find the camp that interesting  that he said he got bored and missed home.

That 5-day camp was longest he's been far from home. I do think that he got some good experience from there other than the uninteresting Chinese camp. He told us about having to room with another 5th grader and two 4th graders. He's growing up, slowly.



Early August Baking

P was in a 5-day camp this week and it made me want to bake some for him when he gets home. On my baking list are: 
  1. Brownies
  2. Oatmeal Cookie
  3. Bagel
  4. Empanada
  5. Pandesal 
  6. Baguette
Aug. 5 (Mon) Had a sudden urge to eat empanada coz I had to use up the tomatoes in the freezer. I was planning on making beef and potato filling with cilantro but ended up with the meatless one. It turned out to be dry. And out of the 9 pieces, three looked like an oyster Empanada. The shell did taste good and it was a fun thing to make and knead it starting from grating the frozen shortening. 


The filling: cilantro-laden taste. Love it. 




Oyster Empanada :D

Aug. 5 (Fri) Tried out Brownies and Banapple Cookies today. 
The banapple cookies were supposed to be just banana and oatmeal but I found out that my frozen bananas were not enough and I have a bag of green apples instead. I hurriedly tried to make some sort of apple sauce to make a good ratio between 1 C of oats and barely 1 C of bananas. I chopped to small apples which was almost 2 C. After boiling it with 1 C water, sugar and cinnamon powder, the final output was barely a cup. I baked it at the same time with the brownies in a small disposable aluminum pan.
First 10 minutes: 220 C
10-15 minutes: 150 C, then I took it out  of the oven and let it cool.

The brownies stayed inside for another 5 minutes or so until the timer rang off. Since it doesn't seem to be totally done, I just left it there until it cooled a bit even after I already did the insert test. 

It  turned out to be a bit gooey, not very cake-like and not very dry either. I would have preferred the drier one at another time but I went for this one this time. It was alright, just a bit sweet. I decided to go for this recipe since it is pretty simple. I did some tweaking but it turned out okay fortunately. 

3/4 cup unbleached flour
1/4 cup plus 2 tablespoons cocoa powder
1 cup sugar
1/4 teaspoon salt (optional)
1/3 cup unsweetened applesauce
3 egg whites, well beaten
1 teaspoon vanilla extract (or try mint!)
1/4 cup chopped walnuts (optional. Keep in mind that adding nuts will not keep this low in fat!)

  1. Combine the flour, cocoa, sugar, and salt, if desired, and stir to mix well. Stir in the applesauce, egg whites, and vanilla extract. Fold in the nuts, if desired.
  2. Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 325 degrees Fahrenheit for 23-25 minutes, or just until the edges are firm and the center is almost set.
  3. Cool, cut into squares, and serve!

* I used less cocoa powder, canola oil instead of the applesauce, 2 whole eggs, cashew nuts and no vanilla. Now that I write this down, I realized that I made a lot of changes it seems. 

Cashew-topped Brownies
The gooey cookies were inspired from this website, theburlapbag.com which has a two-ingredient cookie (banana and oats) and these other remedies on the fly to add apples: apple pie oatmeal cookies from amyshealthybaking.com and bananaapple from whitelaceinn.com.

Apple Sauce (from food.com)
4 granny smith apples, peeled, cored and chopped
4 Red Delicious apples, peeled, cored and chopped
1 cup water
1⁄2 cup brown sugar
1⁄4 teaspoon ground allspice
1⁄2 teaspoon ground cinnamon

DIRECTIONS
Put water and apples in pot.
Bring to a boil.
Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
Slightly mash apples. Add sugar, cinnamon and all spice.
Mix well, and let simmer about 5 more minutes.
If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.

I still got enough apples for my next project: apple pie 
Inspired from a local fb group post which I'd like to try one of these days.