Random thoughts for me as I sip my hot chocolate reflecting on the past few days.
We finally met P's online friend last week at his place. He turned out to be a very tall and quite smart kid. He has certificates all over their living room wall, although I didn't understood what they were for exactly except for the Chinese one that stands out (not because I can understand Chinese ^^,) I mentioned that it reminded me of P's couple of medals that he insisted on packing in his bag for our international move. P's friend reaction was like, "medals? wow!" He was surprised and said, "I wanna go Philippines." His mom explained that they usually just get papers certificates here even for taekwondo awards. I was like, "really"? I was a bit surprise and now I wonder about it.
I think that medals are quite ubiquitous in my home country specially around graduation month like this March. One can even buy these at the department store. The only difference in the ones that you get from schools or decent competitions would be an engraved logo of the institution who awarded it. Medals, trophies and even plaques are pretty common in different events. For schools, it's certificates and medals typically.
Why are medals not very common here? Maybe because my home country has more raw materials to produce such than here. Of course, we're not really talking about real gold or mineral but alloys most likely. But I think that is a probable theory. Why? Because about nine years ago, I heard that they were collecting old pots and pans or anything like that to recycle into other useful things. Either they really don't have enough raw resources or they really big on recycling. It is undoubtedly can be the latter but that itself would also be because of the former.
I am quite at home with the recycling system here than what my hometown has been trying to do. They have covered almost every kind of junk category specially in apartments. The only part that they missed and my hubby almost got me doing something more than usual is the "vinyl ruyu" or something like that which is on almost every plastic pack of coffee stick, cookies, ramyeon, etc. There is a recycle symbol but when we asked the security ajassi of the apartment, we were told that it goes to the general garbage plastic bag. I was slightly disappointed but that is one little thing that they missed. Other than that, furnitures, styros, sturdy cardboard boxes, can, glasses, ceramics, electronic stuff like bulbs are segregated right at the designated area in the apartment complex. The food waste or biodegradables are in a different bin. They are put in a separate plastic or container at home, emptied in that bin in the garbage area, and if the home container is disposable, there is a separate bin for the plastic right beside it. Even the bottles of soju have their own specified sack there. I noticed a pile of orange sack already stack beside and I can only guess how much soju Koreans consume. I've read that they do consume a lot of it.:D
This should be about it for now. I got to figure out how I can add photos here easily from my mobile's camera.
Saturday, March 8, 2014
Monday, March 3, 2014
Blog Resurrection/ROK (Part 2)
Days 4-5 Sat & Sun
We spent the weekend indoors mostly, plus there was a bit more smog according to the news anyway. Just headed to the supermarket late Sunday for a last minute errand for food.
Day 6 Mon
Task for the week is to continue on the the paper works that we had to accomplish as we get settled back in the country. We still had problem with connecting and doing transactions because almost everything would need mobile phone number or residential phone. So one of the priority is to get ourselves those. The first one was the mobile phone which was a bit tricky to choose the cheapest and most applicable for our needs as there were a lot of plans to choose from. We ended up with going for the practical one from the Korean Post Office. The thing is this is only for Korean nationals.
At the Post Office:
While hubby was dealing with the phone plans and application forms, me and my son check around the place. It was the main post office of the city so I think it was quite spacious enough. The postal service starts in the middle counter going to the right. The last one on the right deals with the phone subscriptions. The banking service is on the left side, with fancy waiting areas for the clients at the opposite side of the counters.
There was also a small museum of sorts of stamps at the far end on the right, along with an aquarium filled with plants and a few fishes. It seems very relaxing as one waits for their turn at the counter which I don't think they would really have to wait that long after all anyway.
I also checked out the restroom which was located at other side entrance of the building to wash my badly-needed ginger as head out again for the bus later. There was classical music playing in the background as I try to find and follow the rest room sign. It turned out that it was coming from the rest room. Oh my!! It's been a while since I've heard such in a rest room and the music was really cool. I almost felt that I would want to stay longer in there even if I was just using the wash stand. Rest room would definitely be an applicable term for that place. I even want to hang out there coz it was very clean and the music is just cool.
But the cleaning lady seems to be doing her last minute job before calling it a day so I had to get my butt out of her way.
We headed toward the market (sijang) after the post office and stopped by some store on sale for the boys' shoes. We continued our trek downward exploring the market looking for a gimbap store for our snack/dinner, as well with other stuff that we needed to buy.
We found a small gimbap store inside the market to satisfy our hungry stomachs. The thing is there wasn't any soup that went with it. I realized that I was so used with Gimbap Nara that I always look for the soup usually paired with the gimbap as default. I wasn't that satisfied. :(
Continuing with our little exploration trek, we went on to the other parts of the sijang. We got a 6000 W kid's belt from the street market and most household items from Daiso store which we just happen to find. Husband almost didn't want to get in there at first but after luring him in with the bubble wrap outside that we do need to buy, we all got in, browsed around and ended up buying more than 20,000 W worth of goods. I just love Daiso shops for that. We got a dish drainer, 2 small ceramic mugs, 1 plastic mug, a set of 3 small cleaning towel, another set of 3 cleaning sponge, 2 pairs of hiking socks for men, and a small indoor plastic broom. Oh, I almost forgot the bubble wrap that got us all in in the first place. All of these we lugged as we got on the bus after waiting for quite a time in the cold.Oh well, we manage to get some things done today.
Day 7 Tue
Today is the Orientation Day at my son's school so father and son went together. The boy a bit confused with the route going to his school and I had to follow and help him cross the street since his father already went a little ahead of him. As it turns out, he left and totally disappeared the minute they got to school leaving his dad to pick up his books carrying the heavy set home in his lone bag. He had to call me for SOS for additional bag in bringing home those books.
Good thing is that we already have our internet phone and mobile phone now. The internet was installed yesterday morning and the mobile SIM was delivered in the afternoon. The next order would have to be the rice cooker.
And so that covers our first 7 days here starting on settling in. We have more tasks to do in the following days which include buying school supplies, and more government registration for my husband.
We spent the weekend indoors mostly, plus there was a bit more smog according to the news anyway. Just headed to the supermarket late Sunday for a last minute errand for food.
Day 6 Mon
Task for the week is to continue on the the paper works that we had to accomplish as we get settled back in the country. We still had problem with connecting and doing transactions because almost everything would need mobile phone number or residential phone. So one of the priority is to get ourselves those. The first one was the mobile phone which was a bit tricky to choose the cheapest and most applicable for our needs as there were a lot of plans to choose from. We ended up with going for the practical one from the Korean Post Office. The thing is this is only for Korean nationals.
At the Post Office:
While hubby was dealing with the phone plans and application forms, me and my son check around the place. It was the main post office of the city so I think it was quite spacious enough. The postal service starts in the middle counter going to the right. The last one on the right deals with the phone subscriptions. The banking service is on the left side, with fancy waiting areas for the clients at the opposite side of the counters.
There was also a small museum of sorts of stamps at the far end on the right, along with an aquarium filled with plants and a few fishes. It seems very relaxing as one waits for their turn at the counter which I don't think they would really have to wait that long after all anyway.
I also checked out the restroom which was located at other side entrance of the building to wash my badly-needed ginger as head out again for the bus later. There was classical music playing in the background as I try to find and follow the rest room sign. It turned out that it was coming from the rest room. Oh my!! It's been a while since I've heard such in a rest room and the music was really cool. I almost felt that I would want to stay longer in there even if I was just using the wash stand. Rest room would definitely be an applicable term for that place. I even want to hang out there coz it was very clean and the music is just cool.
But the cleaning lady seems to be doing her last minute job before calling it a day so I had to get my butt out of her way.
We headed toward the market (sijang) after the post office and stopped by some store on sale for the boys' shoes. We continued our trek downward exploring the market looking for a gimbap store for our snack/dinner, as well with other stuff that we needed to buy.
We found a small gimbap store inside the market to satisfy our hungry stomachs. The thing is there wasn't any soup that went with it. I realized that I was so used with Gimbap Nara that I always look for the soup usually paired with the gimbap as default. I wasn't that satisfied. :(
Continuing with our little exploration trek, we went on to the other parts of the sijang. We got a 6000 W kid's belt from the street market and most household items from Daiso store which we just happen to find. Husband almost didn't want to get in there at first but after luring him in with the bubble wrap outside that we do need to buy, we all got in, browsed around and ended up buying more than 20,000 W worth of goods. I just love Daiso shops for that. We got a dish drainer, 2 small ceramic mugs, 1 plastic mug, a set of 3 small cleaning towel, another set of 3 cleaning sponge, 2 pairs of hiking socks for men, and a small indoor plastic broom. Oh, I almost forgot the bubble wrap that got us all in in the first place. All of these we lugged as we got on the bus after waiting for quite a time in the cold.Oh well, we manage to get some things done today.
Day 7 Tue
Today is the Orientation Day at my son's school so father and son went together. The boy a bit confused with the route going to his school and I had to follow and help him cross the street since his father already went a little ahead of him. As it turns out, he left and totally disappeared the minute they got to school leaving his dad to pick up his books carrying the heavy set home in his lone bag. He had to call me for SOS for additional bag in bringing home those books.
Good thing is that we already have our internet phone and mobile phone now. The internet was installed yesterday morning and the mobile SIM was delivered in the afternoon. The next order would have to be the rice cooker.
And so that covers our first 7 days here starting on settling in. We have more tasks to do in the following days which include buying school supplies, and more government registration for my husband.
Wednesday, February 19, 2014
4th House Resurrection
It's been years since an update on this blog. I am now back in ROK and will try to resurrect this site. :D
We arrived last week amidst the cold winter after the stressful packing and flying out. It's been almost a week and we have been slowly familiarizing ourselves with our new city.
One of the main part of it is getting used to the food available, and getting around as well.
Warning: This will be very looong entry since it will be the very detailed recount of our experience so far.
Day 1: Very early morning flight through Air Asia. It was an after midnight schedule when we booked a few months ago but they moved it for tow hours later. We had to check in around after midnight, go through immigration, do forex, and almost immediately boarded the plane with the cabin crew greeting us "Good Morning." I was quite taken aback.
The three hour flight just flew by as almost everyone fell asleep only to be awakened by the stewards handing out the pre-ordered meals. Mine was a Beef Afritada which I didn't eat at that time because my stomach was feeling a bit queasy and also sleepy. I fell asleep again for an hour before the plane made a final approach at Incheon. It was a calming view looking at the streetlight covered towns, and the slow coming out of the sun.
We landed in the cold winter morning at Incheon. I had my winter clothes on halfway through the flight since I didn't get the chance to change before boarding. I can really feel that you're almost at the wintry Korea that I had to put on my coat and endure the cold. It seems that my winter pants, with leggings underneath are not enough to keep me warm.
Restroom stop at the first chance to freshen up and finally take a leak. (Wait, that doesn't sound very feminine, come to think of it. I had to hold my bladder since checking in before flying and did not get the chance to use the lavatory on the plane coz they sat me on a window seat. The down side of getting it. :C I usually get the window seat specially if I'm flying solo 'coz I think they size me up as light and thin and easily squeeze in. :D ) Anyway, aside from that little inconvenience for my bladder and to the rest of my urinary system, I am quite happy with the window seat. :D
So everyone had their turn at the rest room. Brushing, freshening and suiting up. We were almost to be the last ones on that very isolated part of the terminal.
We seem to take a long time getting to the the Immigration counters that most people lining up there were already from another flight, a Vietnam one it seems. And of course, we missed to fill out the little yellow card somewhere, and I had to do the thumb printing and photo too. By the time we got down to claim our luggages, they were nowhere to be found that we had to ask assistance to locate them. Somebody had already piled them up in two trolleys when I finally spotted them. I first saw the bike box and was grateful for one second that we lugged that bike after all. That only lasted for a sec coz we had to navigate with that huge box around as we look for food, warmth and transportation at the "arrival hall."
Upon getting out to the arrival hall, we turned right until we saw the Transportation counter where the bus tickets are sold. We got ours, then went on to find some grubs. I was actually looking for a convenience store, Mini stop, GS25 or Family Mart for my samggap kimbap. :D Son and I had ours, while Hubby opted for the traditional rolled gimbap and a cup of coffee. The samggap costs 800W while the rolled one a bit more than 1000W, I think.
There were a few benches in front, with charging stations and TV broadcasting the current Winter Olympics. We had our bellies filled up a bit, just to keep going since it turned out that none of us ate any of our airline meal.
Off to the windy cold outdoor bus stop to wait for the bus. The schedule was 9:50 and we left right on the dot after loading up all our stuff in the luggage compartment. The seats were very comfortable that we were able to catch a bit of sleep in between. There were only a few people in the bus heading to 3 stations. First stop was at the Gimpo airport barely after thirty minutes, then Cheonan and Asan. The bus had it's wash up at Cheonan and a quick bathroom break for the passengers.
When we got to our destination terminal, the bus driver was also kind enough to help us find our next transportation. We got off at the Lotte, which is beside the terminal. There is a rest room inside the Lotte building and wifi too.
When we finally got to the apartment, we had the quick-cooking Ramyeon for lunch and got our badly-needed sleep. We just stayed indoor for the rest of the day except for the quick trip to the supermarket for more ramyeon late at night.
Day 2 Thu
Our morning was spent getting a bit of our stuff set up and recharging. P and me went out to explore the neighborhood later that day.
We found outdoor playgrounds here and there, and an indoor "jumpin jang" (which I later found out as Bangbang for the locals.) I actually prefer the jumping jang as it has a little alliteration. I heard the music, kids' voices and peeked to see them jumping on giant trampoline inside. We went in, inquired and paid choon won (W1000) for 30 minutes playtime for kid. I sat and warmed myself on some ceramic eater while waiting for the 30 minutes. The kid sure had fun even though there weren't a lot of kids around to play with at that time.
Day 3 Fri
Places covered were the target apartment complex real estate office (we went there on foot and passed by what looked like apple orchards) and the bank, KB later part of the day.
The Apartment Complex-- a quick view of the available place which turned out to be not that good/clean although very near a school, and my fave Gimbap Nara. It wasn't a big like the place I used to hang out before in our previous city but the Gimbap that comes with the soup was just enough for me. And what's more, the Mexicana Chicken, another old-time favorite of mine, was also just beside it.
We hope to finally find a place around that area but it wasn't to be this time. At the end of the day, we had decided to stay in our current area for now in order for my son to get settled in a school soon.
Our next destination was the Kookmin Bank which was located downtown so we had to take a bus ride, cross a main street and walk a few more meters to and from a corner. We passed by a couple of stalls that sells hotteok on the way and vowed to get some on our way home. My son is now a happy boy as we fill him up with the authentic Korean street food hotteok. (He a first one yesterday at the apartment complex store which is not really on the street technically, :D) One piece for each of us and another two to take home since it was quite cold to eat more out on the street. Each hotteok cost W500, cheaper from the W700 he got yesterday.
Our last stop for the day is the Bangbang as promised to the little boy who patiently waited for the grown ups to finish their tasks. Father and son stayed over there while I went to the supermarket to buy what we need for dinner. (leeks, garlic and rice)
I had a bit of trouble for the rice delivery since it was our first time and we are still not very familiar with the address. I had to check the facebook photo of our address that my bro took in order to make sure of the number. Good thing we managed fine and got our 10 kg rice to our door with enough time for dinner.
To be continued...
We arrived last week amidst the cold winter after the stressful packing and flying out. It's been almost a week and we have been slowly familiarizing ourselves with our new city.
One of the main part of it is getting used to the food available, and getting around as well.
Warning: This will be very looong entry since it will be the very detailed recount of our experience so far.
Day 1: Very early morning flight through Air Asia. It was an after midnight schedule when we booked a few months ago but they moved it for tow hours later. We had to check in around after midnight, go through immigration, do forex, and almost immediately boarded the plane with the cabin crew greeting us "Good Morning." I was quite taken aback.
The three hour flight just flew by as almost everyone fell asleep only to be awakened by the stewards handing out the pre-ordered meals. Mine was a Beef Afritada which I didn't eat at that time because my stomach was feeling a bit queasy and also sleepy. I fell asleep again for an hour before the plane made a final approach at Incheon. It was a calming view looking at the streetlight covered towns, and the slow coming out of the sun.
We landed in the cold winter morning at Incheon. I had my winter clothes on halfway through the flight since I didn't get the chance to change before boarding. I can really feel that you're almost at the wintry Korea that I had to put on my coat and endure the cold. It seems that my winter pants, with leggings underneath are not enough to keep me warm.
Restroom stop at the first chance to freshen up and finally take a leak. (Wait, that doesn't sound very feminine, come to think of it. I had to hold my bladder since checking in before flying and did not get the chance to use the lavatory on the plane coz they sat me on a window seat. The down side of getting it. :C I usually get the window seat specially if I'm flying solo 'coz I think they size me up as light and thin and easily squeeze in. :D ) Anyway, aside from that little inconvenience for my bladder and to the rest of my urinary system, I am quite happy with the window seat. :D
So everyone had their turn at the rest room. Brushing, freshening and suiting up. We were almost to be the last ones on that very isolated part of the terminal.
We seem to take a long time getting to the the Immigration counters that most people lining up there were already from another flight, a Vietnam one it seems. And of course, we missed to fill out the little yellow card somewhere, and I had to do the thumb printing and photo too. By the time we got down to claim our luggages, they were nowhere to be found that we had to ask assistance to locate them. Somebody had already piled them up in two trolleys when I finally spotted them. I first saw the bike box and was grateful for one second that we lugged that bike after all. That only lasted for a sec coz we had to navigate with that huge box around as we look for food, warmth and transportation at the "arrival hall."
Upon getting out to the arrival hall, we turned right until we saw the Transportation counter where the bus tickets are sold. We got ours, then went on to find some grubs. I was actually looking for a convenience store, Mini stop, GS25 or Family Mart for my samggap kimbap. :D Son and I had ours, while Hubby opted for the traditional rolled gimbap and a cup of coffee. The samggap costs 800W while the rolled one a bit more than 1000W, I think.
There were a few benches in front, with charging stations and TV broadcasting the current Winter Olympics. We had our bellies filled up a bit, just to keep going since it turned out that none of us ate any of our airline meal.
Off to the windy cold outdoor bus stop to wait for the bus. The schedule was 9:50 and we left right on the dot after loading up all our stuff in the luggage compartment. The seats were very comfortable that we were able to catch a bit of sleep in between. There were only a few people in the bus heading to 3 stations. First stop was at the Gimpo airport barely after thirty minutes, then Cheonan and Asan. The bus had it's wash up at Cheonan and a quick bathroom break for the passengers.
When we got to our destination terminal, the bus driver was also kind enough to help us find our next transportation. We got off at the Lotte, which is beside the terminal. There is a rest room inside the Lotte building and wifi too.
When we finally got to the apartment, we had the quick-cooking Ramyeon for lunch and got our badly-needed sleep. We just stayed indoor for the rest of the day except for the quick trip to the supermarket for more ramyeon late at night.
Day 2 Thu
Our morning was spent getting a bit of our stuff set up and recharging. P and me went out to explore the neighborhood later that day.
We found outdoor playgrounds here and there, and an indoor "jumpin jang" (which I later found out as Bangbang for the locals.) I actually prefer the jumping jang as it has a little alliteration. I heard the music, kids' voices and peeked to see them jumping on giant trampoline inside. We went in, inquired and paid choon won (W1000) for 30 minutes playtime for kid. I sat and warmed myself on some ceramic eater while waiting for the 30 minutes. The kid sure had fun even though there weren't a lot of kids around to play with at that time.
Day 3 Fri
Places covered were the target apartment complex real estate office (we went there on foot and passed by what looked like apple orchards) and the bank, KB later part of the day.
The Apartment Complex-- a quick view of the available place which turned out to be not that good/clean although very near a school, and my fave Gimbap Nara. It wasn't a big like the place I used to hang out before in our previous city but the Gimbap that comes with the soup was just enough for me. And what's more, the Mexicana Chicken, another old-time favorite of mine, was also just beside it.
We hope to finally find a place around that area but it wasn't to be this time. At the end of the day, we had decided to stay in our current area for now in order for my son to get settled in a school soon.
Our next destination was the Kookmin Bank which was located downtown so we had to take a bus ride, cross a main street and walk a few more meters to and from a corner. We passed by a couple of stalls that sells hotteok on the way and vowed to get some on our way home. My son is now a happy boy as we fill him up with the authentic Korean street food hotteok. (He a first one yesterday at the apartment complex store which is not really on the street technically, :D) One piece for each of us and another two to take home since it was quite cold to eat more out on the street. Each hotteok cost W500, cheaper from the W700 he got yesterday.
Our last stop for the day is the Bangbang as promised to the little boy who patiently waited for the grown ups to finish their tasks. Father and son stayed over there while I went to the supermarket to buy what we need for dinner. (leeks, garlic and rice)
I had a bit of trouble for the rice delivery since it was our first time and we are still not very familiar with the address. I had to check the facebook photo of our address that my bro took in order to make sure of the number. Good thing we managed fine and got our 10 kg rice to our door with enough time for dinner.
To be continued...
Saturday, July 16, 2011
Malaysia, Truly Asia, Wow Philippines, Go Korea(?)
Malaysia, Truly Asia. - Who's behind the ad campaign? Why has it stayed alive? Is it really the budget factor or the idea itself? Why is Philippines lagging behind other SE nation's ad campaigns?
As one watches the international channels such as CNN, Discovery channel and the likes, these tourism advertisements do their job in promoting their respective countries. One of the most successful ads that we cannot help but like is Malaysia's Truly Asia. We cannot help but like the it over our own country's ads, as much as we want to be patriotic and put our vote for the Philippine's and Korea's ads.
Korean tourism ad has had some funny incarnation. From the culture laden vids and over driven catchy sound of K pop, it has recently come up with a more decent one. I remember it having the super K pop beat on the background, then switching to a super slow and downright boring ad. For now, it has toned-down and it seems to be hitting a middle ground on the culture and modern sights (read HALLYU) and a more subdued sound as a background. It was quite intriguing the first time we saw it.
As for the Philippines' --- that is another matter. The Wow Philippines' ad almost got around to Malaysia's, as well as Incredible India's but it was short-lived. I'm not saying that it was that good but it did have something. Unfortunately, it only aired for a while mainly because of limited budget as reason. (Just my guess.)
Lagging behind Malaysia's ad would be Vietnam, Thailand, Indonesia (I don't remember much of this, though), and Philippines from SEA. These brings me to search for the ad company that made Malaysia and brought me to ISC after googling for the Malaysian ad company. I hoped to find out the person behind the company and found Mr Austen Zecha, the Chief Executive Officer (CEO) of TWBA-ISC Malaysia Sdn Bhd. Here are a few copy pasted bios taken from their own website and another page on the net.
A lifetime of experience in humour.
Over 30 years of experience in journalism and marketing communications.
Passionate and vocal about everything and anything.
You either love him or hate him ? there is no middle ground.
That's Austen Zecha for you.
His nationality is a "marketing mix" ? a Dutch national born in Indonesia with a Eurasian father and Malaysian mother. Educated in the US, Austen graduated from Eaglebrook School and Phillips Andover Academy. He also holds a Bachelors degree and a Masters degree from Stanford.
Having spent his initial working years in Malaysia as a journalist from 1962 to 1964, he returned to Malaysia in 1974 to start his first agency venture. Since then, Austen Zecha had a dream: to create a fully integrated marketing communications agency that offers much more than just advertising.
TBWA-ISC is the dream come true.
TBWA-ISC's clients are advised by some of the best indigenous brains in Malaysian marketing while leveraging on the additional expertise of one of the world's top 10 international advertising agencies. With a Malaysian management team and co-owners that embraces a global perspective, TBWA-ISC truly gives vibrancy and life to what has become a cliché ? ?think global, act local?- whether in concept testing, research, or cultural sensitivities.
| Austen Zecha | |
 | |
| Group President & Chief Executive Officer, TBWA-ISC Malaysia | |
| |
Austen Zecha is currently President and Chief Executive Officer of a Malaysian-headquartered marketing communications group of agencies, which include the TBWA-ISC Malaysia, WMD, Tequila-ISC, TQPR Asia-Pacific, Hype, and since October 2001, Loomis-ISC, a Honolulu-based agency. He graduated from Phillips Andover Academy in 1957, before earning his Bachelor's and Master's degrees from Stanford University in 1961 and 1962. Throughout his pre-prep, prep school and college years, he starred in three varsity teams: soccer, track and tennis. In 1962, Austen started as a Southeast Asian journalist accredited to three organisations: The Associated Press, The Asia Magazine and The Straits Times of Malaysia and Singapore. By mid 1974, he returned to the US to join the personal staff of the late Robert F. Kennedy, who was then an Attorney General, and later became the Senator of New York. Following this, he joined the New York headquarters of the former Exxon Corporation and subsequently, the former Mobil Oil Corporation, as an International Advisor. It was in Hong Kong during early 1971 that Austen started his marketing communications agency life with his own advertising agency, which was later sold and became DMB&B Hong Kong. He moved to Malaysia in early 1975 to start another agency, which he sold, and became JWT (Malaysia) a few years later. His third agency group in Malaysia became Southeast Asia’s largest, and sold its advertising arm to Saatchi & Saatchi Worldwide in the late ‘80s and its public relations arm to Edelman Public Relations. He started the present ISC agency group in early 1994, selling part of it to New York’s Omnicom Group, TBWA Worldwide in July 2001, and bought a controlling stake in Honolulu’s Loomis-ISC in October 2001 “for a rainy day and to keep senility away”. Austen has been married to a native New Yorker since 1969, has two married sons – who have made him into a four-time grandfather – and a third son and daughter who are still in university in the US. He has been included in numerous “Who’s Who” listings since the early ‘80s, sits on the Boards of several Asian and US organisations, and currently serves on the Board of Advisors for Chaminade University’s Hogan Entrepreneurial Business Program in Honolulu. Born in Indonesia of Eurasian parents before World War II, Austen has a permanent residency in Malaysia, but is a citizen of The Netherlands. His interests include current events, history, sports (he is a PADI-certified scuba diver, and has a bona fide 18-handicap in golf after teaching himself the game only since 2007), boating, music, movies and travel (especially to his favourite Bali). |
Am I watching too much tv now? :)
Saturday, July 2, 2011
Rolled Backpack or not?
Last Friday, my son's quite cheap trolley type backpack finally broke. It was a happy occasion as I have been meaning to get him a new one. That one was bought with only a year of service is enough and that's it. Basically just for his kinder year with less books and frequency of usage in mind. It did surpass my expectation. :)
Now that it's finally out of commission, the question is what kind of new one should I get? Initially, I was thinking of something that is sturdy, with well padded straps, strong back support, and can last at least two years. He's still young so his book load won't be as much when he hits 3rd or 4th grade. But after seeing that it could really be quite heavy even now that he is just in his early grade school year, I am more inclined to get him either a decent backpack with a hand carried book bag or a wheeled or trolley type school bag. I am willing to fork out slightly bigger budget than before for a decent bag for him.
The big problem is hubby prefers a good quality traditional backpack and a big NO NO to the trolley type. Upon insisting that we head out to the local department store right away, I objected and suggested that I check the thrift shops first. I have been checking out the bags at the store and they are not worth their prices. They are quite overpriced in my own opinion. The pads are still quite thin compared to the ones that I can find in thrift shops that is almost half their price. Good thing is that he relented. Problem is, with that choice of store, the most likely bag that I would find is a backpack.
So we ended up buying a backpack which is quite big in my own opinion. It was a good quality but still a little too big for my boy. He may be able to carry it but to put in all his morning books is going to be too much weight. And here is another battle with his father. He doesn't listen to the fact about the issue on the toll of heavy bags in one's spine. We ended up arguing about the topic all the time. Why he cannot listen to the stats and researches and still subject his son to such is beyond me.
I had to do a more specific online search about the weight proportion. Some says that it should be ten percent, while others give 15 percent of the body weight. The last time I check my son't weight, he is roughly around 20 kg. That makes his ideal backpack weight to be around 2 kilos only. I still have to check that it is the actual things that he will have in his morning bag.
Hmm...wait 'til I get around to it and...
Thursday, June 23, 2011
2011
It's been a while since I've dropped by here.
I turned 2 _ this year. Looking back to where am I in my life, this is what kept me busy this last year. I managed a year of teaching part-time in a school with regular setting, my kid pre-school life is done, and went on a few trips in between.
My concerns has been about home and being a Mom. Now that we're on the formal grades, the pressure on being a Mother gets stronger. We had to face learning the Fil language, keep up with other academic and non-academic activities and attend to my kid's physiological needs: food, exercise, sleep etc.) The daily grind of these can really be daunting. The only reward is that our child will turn out well as he should be.
My current worries at this point are school related: his and mine. I don't want to be a Tiger Mom (I have yet to read that book thoroughly, though.) I have to spend a great deal of tutoring him on two of his subjects, Filipino and Makabayan. What I don't understand is why the latter subject is done in Tagalog while we used to learn it in English during my time in the same school? But of course, the subject title itself is "Patriotic," so that should explain everything. (Duh.. Really, we are not that very patriotic family.)
As for the subject Filipino, I hope my language teaching learning will come to use as I tutor my kid in the subject which I really didn't do very well when I was in school. :( I will just have to keep in mind other foreigners who are good learning the language as an inspiration.
Another one is the extra-curricular activity. During the first week, the kids were encouraged to join singing or dancing school groups. My kid was not interested in any of it. But upon more prodding, we decided that he can try learning an instrument and join a school musical group. So aside from the morning and afternoon school load, he still has two days after-school activity. I will have to find another time for us to do our tutorial sessions. I started attending the meetings and getting more information on the music group. These had me thinking that it might be a good idea for him to try the school newspaper too. Hmm..this might take another extra work for both of us though.
Less worry for me are the other subjects like Character Education, English, Math and Science which are all in English. It's a good thing that we have started on MES subjects long ago and he's pretty much "there" on these subjects. We can concentrate more on the Fil subjects until he is more comfortable with the language. I would just have to constantly keep in mind not to totally slack on these subjects as these are his strong ones.
That is just for my kid's school. On my own part, I have to finally write the "paper" this semester or else. I would really have to be consistent in focusing my powers and free time in writing that. It's been hanging on my head for a year and it;s about time. Target date: August 15.
End of June : I should be able to scrape all my related lits
wk 2 of July: Write Chap 1, and check
wk 4 of July: Write Chap 2, and check
wk 1 of Aug: Write Chap 3, and check
Mid- Aug: present for Res 1
Crossing my fingers with fervent prayers that I will accomplish this.
Monday, May 3, 2010
Oh Granola!
This I'd say would be my first original recipe. Well, somebody did give me an idea that someone else has tried before. But as for the exact recipe that I have in mind, I didn't find one online so far. As far as I know, as long as they will manage to stick together, I can add any nut or fruit or grain that I like.
Since I almost always have some oats, sesame seeds and raisins at home, I only have to add a few more things to actually start it. Got myself a pack of pinipig from the grocery and I also got a chance to buy a gin bottle of honey a few days ago (a bit cheaper this time). Husband was complaining that we hardly use honey so why bother to buy again. Hmmph! I finally got something to show him what the honey is for.
Here's what I managed to put in my first No-bake *Gran.
1 C rolled oats
1/2 C sesame seeds
1/2 C pinipig
1/2 C raisins
1/2 C sugar (I used muscovado since it was available at the moment)
1/2 C honey
a pinch of salt (just thought it might be good ^.^)
1. Toast the oats, sesame seeds, and pinipig separately. Different sizes will need different duration to toast.
2. In a saucepan,heat up the sugar and honey together under medium fire.
3. Add the raisins, then the rolled oats,sesame seeds and pinipig.
4. Mix thoroughly under low fire until almost sticky consistency.
5. Transfer to a baking dish or whatever flat container lined with waxed paper to shape.
6. Cool it until it's enough to be put in the freezer to chill for an hour or two.
It might be good to keep it in the fridge but mine was almost gone even before it chilled perfectly.
Additional Info
What's the difference between granola and muesli? Granola is usually coated with honey or another sweetener, and baked to create a crunchy cereal. Muesli is less sweet, and soaked to create a chewier cereal. - www.canadianliving.com
Granola and Muesli compared side by side here.
Since I almost always have some oats, sesame seeds and raisins at home, I only have to add a few more things to actually start it. Got myself a pack of pinipig from the grocery and I also got a chance to buy a gin bottle of honey a few days ago (a bit cheaper this time). Husband was complaining that we hardly use honey so why bother to buy again. Hmmph! I finally got something to show him what the honey is for.
Here's what I managed to put in my first No-bake *Gran.
1 C rolled oats
1/2 C sesame seeds
1/2 C pinipig
1/2 C raisins
1/2 C sugar (I used muscovado since it was available at the moment)
1/2 C honey
a pinch of salt (just thought it might be good ^.^)
1. Toast the oats, sesame seeds, and pinipig separately. Different sizes will need different duration to toast.
2. In a saucepan,heat up the sugar and honey together under medium fire.
3. Add the raisins, then the rolled oats,sesame seeds and pinipig.
4. Mix thoroughly under low fire until almost sticky consistency.
5. Transfer to a baking dish or whatever flat container lined with waxed paper to shape.
6. Cool it until it's enough to be put in the freezer to chill for an hour or two.
It might be good to keep it in the fridge but mine was almost gone even before it chilled perfectly.
Additional Info
What's the difference between granola and muesli? Granola is usually coated with honey or another sweetener, and baked to create a crunchy cereal. Muesli is less sweet, and soaked to create a chewier cereal. - www.canadianliving.com
Granola and Muesli compared side by side here.
Saturday, April 17, 2010
“Be who you are and say what you feel, because those who mind don’t matter and those who matter don’t mind.” – Dr. Seuss
Just love this quote. Dr. Seuss, you rock!
Friday, January 8, 2010
News Reads
This article caught my attention thinking what would be the grounds for such a suit. It turned even more interesting because it involves mental illness versus special children. Looking at it at a different angle, I do think that this can have more complications.
Couple to file suit vs airline despite apology
Filipina helps nab Nigerian in $18-M credit card ripoff
Posted 02:49pm (Mla time) (Mla time)
By Jeannette Andrade
Philippine Daily Inquirer
The tenacity of the Filipina wife of an American lawyer led to the arrest by National Bureau of Investigation agents of a Nigerian national allegedly responsible for credit card fraud and identity theft.
Couple to file suit vs airline despite apology
Filipina helps nab Nigerian in $18-M credit card ripoff
Posted 02:49pm (Mla time) (Mla time)
By Jeannette Andrade
Philippine Daily Inquirer
The tenacity of the Filipina wife of an American lawyer led to the arrest by National Bureau of Investigation agents of a Nigerian national allegedly responsible for credit card fraud and identity theft.
Friday, December 11, 2009
Gift-giving, Party planning, etc.
As the holiday season is fast coming by, I have to succumb to preparing some food and gifts as little as I could. We really don't observe the Christmas thing but we try to have at least some special food and activity around those days. I'd like to channel most of it to the New Year's though.
Nevertheless, since I have a little boy who really cannot be totally oblivious to the gift/christmas/ frenzy atmosphere all around and some kids that I feel like giving some gifts too, I have set myself to prepare even just a bit.
Some books that are really not age-appropriate to my son anymore have to find someplace where they can also be appreciated. We have decided to give away some of these this season and promote the love of reading. Good thing is that kiddo also sees the whole idea there. Or so I hope. ;)
Some of the books that I had in my list are these:
Grover's ABC Treasure Chest
Henry and the Elephant (A Thomas the Tank Engine Storybook)
Dinny the Dinosaur
Santa's Christmas List
some books from a local publisher Dolphin
Upon searching for other gift ideas for the grandparents, I had found some interesting birthday party ideas (for the future), and I am linking it here.
creative kids - ideas on crafts, party planning, kids activities
Tips for Planning a Kids Birthday Party - 5 Tips on Party Planning
Easy Homemade Presents for 6-8 yos.
Christmas Cookie Recipe - a gingerbreadman cookie
More later.
Nevertheless, since I have a little boy who really cannot be totally oblivious to the gift/christmas/ frenzy atmosphere all around and some kids that I feel like giving some gifts too, I have set myself to prepare even just a bit.
Some books that are really not age-appropriate to my son anymore have to find someplace where they can also be appreciated. We have decided to give away some of these this season and promote the love of reading. Good thing is that kiddo also sees the whole idea there. Or so I hope. ;)
Some of the books that I had in my list are these:
Grover's ABC Treasure Chest
Henry and the Elephant (A Thomas the Tank Engine Storybook)
Dinny the Dinosaur
Santa's Christmas List
some books from a local publisher Dolphin
Upon searching for other gift ideas for the grandparents, I had found some interesting birthday party ideas (for the future), and I am linking it here.
creative kids - ideas on crafts, party planning, kids activities
Tips for Planning a Kids Birthday Party - 5 Tips on Party Planning
Easy Homemade Presents for 6-8 yos.
Christmas Cookie Recipe - a gingerbreadman cookie
More later.
Monday, December 7, 2009
Eating Out for a Picky Eater Local
A week ago when we went to see the Christmas animation display at government center,
I had this longing to eat garlic rice. I've tried it before to no avail and since I am still
not very satisfied with the local restos variant here, (mostly, it just turns out to be a fried rice) I am out to find a recipe online.
As I was searching for the garlic rice, I tried to remember what resto did I like this one best. My search led me to Tago-tago Floating Restaurant in Legazpi City, Albay.
Ah..!The three restos that I loved during our stay there. They sure hold nice memories of my short stay.
Colonial Grill (corner Rizal St. and Aurora St.)
This place has the grilled tuna that resembled close to home.
I had this impression that tuna is more expensive in Legazpi than it is Puerto Princesa.
One time that I went there for my fill, they said that they out of tuna and that the next
delivery will be a day or two later. Hah! I wouldn't hear that info if I were in my hometown. Perhaps, they're out for today but there will surely have it the next day.
One more special thing about this place is that it is where hubby and I had dinner right after we got the lab result that I was pregnant. I went there to satisfy my craving for tuna and it is also where I called my Mom to inform her of the news. Memories.
Location:
Old downtown Albay. Looks like a old house turned into a resto. You have to take stairs. I cannot remember what was on the first floor. It has wooden floors which we reallyliked.
Small Talk Cafe (on Aurora Street, http://www.facebook.com/pages/Legazpi-City-Philippines/Small-Talk-Cafe/186176090111)
051 Doña Aurora St., Legazpi City
(63-52) 480-1393, 820 1477, +63 917-5583275
Email: smoltok_cafe@yahoo.com
Location: Just a few steps from the Grill resto, this looks like another old house converted into a resto.
Despite the fact that it's just a few yard from the city main street, Rizal St., it still lies in a residential-looking area. You might actually miss it if it weren't for the signage. For that matter, it made me feel like a trespasser at first. hahha! Sort of exclusivity. Upon entering, we were greeted with a very loud color on the walls. Ah! It wasn't that intimidating after all.
For our pizza and pasta cravings, we would head to this place specially when we are not yet very hungry. It is not a fast food pizza place anyway. I don't exactly remember
what our favorite dish from the Bicol Italian fusion pastas on the menu which are not that spicy at all. The spiciness, if there was any, suits me just fine. On the other hand, my husband would still need to crush the chili if there is any. But to be honest, what really brought me back to this place was the cheesecake. Such a sweet tooth that I am.
Tago-tago Floating Restaurant (Bgy. San Roque, Legazpi City;Tel. No. (63-52) 820-0202, 480-0202)
Location: True to it's name, which means hidden, it is on the outskirts of the city. Going there and actually looking for the place make you wonder if you're really going to a decent restaurant at all. The roads is long and narrow. Even though it's paved, I had this impression that it's located in a very crowded residential area. The road is winding and one should have his own ride to get there. Either you have your own vehicle or hire the usually present tricycles. In such cases as the latter, better have the rate secured first before starting off. This was a few years ago so the transportation note might not apply anymore.
The restaurant has floating cottages on the pond, good for 4 or so people. Not too many or you might just sink. Haha! Just my imagination, that is. The water looks green and it makes me think of mosquitoes. Good thing the cottages has screens so you can at least eat in peace. These cottages gives a lot of privacy for couples out on a date!
The food that led me back to this is the garlic rice. Theirs was also a bit of fried rice variety, yet it still tasted good. As for the other dishes that I've tried there, I can't remember them now anymore. Sorry.
~~
La Roca Food Garden (Brgy. 38 Gogon Legazpi City; Tel. No. (63-52) 820-2305)
Another place that we got to try at that time was the La Roca Food Garden. Pretty spacious place with an upscale ambience. What I do remember is that they serve shabu-shabu. That's it.
For a quick ran off from the list of other eats that I can remember:
Boklan - got old Chinese resto ambience, quite busy place for families and groups, and good tasting pancits
Benjo's Pizza - they were on our phonelist for quick pizza eats, almost an American style dishes
Biggs Diner - quick eats too, American Diner style, just a bit crowded space though (the one on the Legazpi Center, that is)
Cres Snack Inn - if my memory of the name serves me right, this was the place where we got to eat regular home dishes
at reasonable price, it has Chinese-Fil style of place, and WE love their vege CHOPSUEY.
~~~..~~..~~~..~~~..~~~~..~~~..~~~~~
IN continuum of restos, let me head over to a place closer to home now.
There are a lot of new restos around here nowadays. But I'll try to list my fave places first. Be warned that this list will not include any popular seafood hunts for most people because I hardly eat any seafood except fish. No seashells like crabs, lobsters and alike. These are also located downtown, running from end to end of the main street, Rizal Ave. All are not exactly the it, but a block or two off. All in safe distance from the pier or the airport.
Ima's - good-tasting vegetarian dishes, freshly cooked (that means you may have to wait a bit, but it's worth it),
mid-range prices, cozy place
Balai Inato -Pinoy grilled Chix and chix galore, plus other side dishes of course
Balinsasayaw - we're almost a regular at this place, whenever I don't want to cook at home. hahaha!
- another Pinoy grilled chix galore, just a tad cheaper than inato, and has a wider range of food on the menu
Neva's Place - for our pizza and pasta fill, at a VERY reasonable price, and homey ambience (the place was actually where the owner used to live before, if I am not mistaken)
Pizzito - 24-hour Pizza place locate very near the airport, looks like a franchised chain, neat pizza, love their cone pizzas, almost fast food-style prices, and cold ambience, not a place to go to when very hungry and on a budget, good place for a quick bite at a price, with less crowd compared to the bigger fastfood chains.
Extras along Rizal Ave.
Native Fil Food:
a. Backyard Grill - gone were the days, live acoustic music at times, evenly spaced cottages in an open area
b. Bilao't Palayok - alternative place if I get tired of Balin or Inato, reasonable price
c. Saris Baryo - been there once and nothing special to make me go back again
d. Ka Lui - need I say more with the reputation of this place? everybody puts this at a pedestal ;)
e. *Ati-atihan Chix - it's a bit off the main road building that's why it seldom cross my mind to try it whenever I'm hungry ;)
Fusions, etc.:
*Lotus - Jap, Fil, Asian Fine Dining (daw), good location as it is beside Ka Lui's but still won't beat the more senior one in terms of patrons. :0
E-republik - More eclectic menu, tried a safe vegie dish and was not satisfied, nothing special in my opinion
- It also has acoustics, and ah! it's a bar, and I'm not so big on that.
*Fresh Cafe - a bit pricey, with a pretty cool looking building, still have to taste the food though.
Itoy's Cafe - a bit pricey but tasty ;)
Jo's Chix - another grilled chix place, an alternative to Balin and Inato
Food chain branches along Rizal Ave. :
Shakey's - the only true American pizza place
Jollibee - need I say more?
Chowking - need I say more?
Mang Inasal - another chix house, this time from a food chain, they have unlimited rice option, the chix itself is has nothing very special for me though. Bacolod Inasal still tastes better.
I had this longing to eat garlic rice. I've tried it before to no avail and since I am still
not very satisfied with the local restos variant here, (mostly, it just turns out to be a fried rice) I am out to find a recipe online.
As I was searching for the garlic rice, I tried to remember what resto did I like this one best. My search led me to Tago-tago Floating Restaurant in Legazpi City, Albay.
Ah..!The three restos that I loved during our stay there. They sure hold nice memories of my short stay.
Colonial Grill (corner Rizal St. and Aurora St.)
This place has the grilled tuna that resembled close to home.
I had this impression that tuna is more expensive in Legazpi than it is Puerto Princesa.
One time that I went there for my fill, they said that they out of tuna and that the next
delivery will be a day or two later. Hah! I wouldn't hear that info if I were in my hometown. Perhaps, they're out for today but there will surely have it the next day.
One more special thing about this place is that it is where hubby and I had dinner right after we got the lab result that I was pregnant. I went there to satisfy my craving for tuna and it is also where I called my Mom to inform her of the news. Memories.
Location:
Old downtown Albay. Looks like a old house turned into a resto. You have to take stairs. I cannot remember what was on the first floor. It has wooden floors which we reallyliked.
Small Talk Cafe (on Aurora Street, http://www.facebook.com/pages/Legazpi-City-Philippines/Small-Talk-Cafe/186176090111)
051 Doña Aurora St., Legazpi City
(63-52) 480-1393, 820 1477, +63 917-5583275
Email: smoltok_cafe@yahoo.com
Location: Just a few steps from the Grill resto, this looks like another old house converted into a resto.
Despite the fact that it's just a few yard from the city main street, Rizal St., it still lies in a residential-looking area. You might actually miss it if it weren't for the signage. For that matter, it made me feel like a trespasser at first. hahha! Sort of exclusivity. Upon entering, we were greeted with a very loud color on the walls. Ah! It wasn't that intimidating after all.
For our pizza and pasta cravings, we would head to this place specially when we are not yet very hungry. It is not a fast food pizza place anyway. I don't exactly remember
what our favorite dish from the Bicol Italian fusion pastas on the menu which are not that spicy at all. The spiciness, if there was any, suits me just fine. On the other hand, my husband would still need to crush the chili if there is any. But to be honest, what really brought me back to this place was the cheesecake. Such a sweet tooth that I am.
Tago-tago Floating Restaurant (Bgy. San Roque, Legazpi City;Tel. No. (63-52) 820-0202, 480-0202)
Location: True to it's name, which means hidden, it is on the outskirts of the city. Going there and actually looking for the place make you wonder if you're really going to a decent restaurant at all. The roads is long and narrow. Even though it's paved, I had this impression that it's located in a very crowded residential area. The road is winding and one should have his own ride to get there. Either you have your own vehicle or hire the usually present tricycles. In such cases as the latter, better have the rate secured first before starting off. This was a few years ago so the transportation note might not apply anymore.
The restaurant has floating cottages on the pond, good for 4 or so people. Not too many or you might just sink. Haha! Just my imagination, that is. The water looks green and it makes me think of mosquitoes. Good thing the cottages has screens so you can at least eat in peace. These cottages gives a lot of privacy for couples out on a date!
The food that led me back to this is the garlic rice. Theirs was also a bit of fried rice variety, yet it still tasted good. As for the other dishes that I've tried there, I can't remember them now anymore. Sorry.
~~
La Roca Food Garden (Brgy. 38 Gogon Legazpi City; Tel. No. (63-52) 820-2305)
Another place that we got to try at that time was the La Roca Food Garden. Pretty spacious place with an upscale ambience. What I do remember is that they serve shabu-shabu. That's it.
For a quick ran off from the list of other eats that I can remember:
Boklan - got old Chinese resto ambience, quite busy place for families and groups, and good tasting pancits
Benjo's Pizza - they were on our phonelist for quick pizza eats, almost an American style dishes
Biggs Diner - quick eats too, American Diner style, just a bit crowded space though (the one on the Legazpi Center, that is)
Cres Snack Inn - if my memory of the name serves me right, this was the place where we got to eat regular home dishes
at reasonable price, it has Chinese-Fil style of place, and WE love their vege CHOPSUEY.
~~~..~~..~~~..~~~..~~~~..~~~..~~~~~
IN continuum of restos, let me head over to a place closer to home now.
There are a lot of new restos around here nowadays. But I'll try to list my fave places first. Be warned that this list will not include any popular seafood hunts for most people because I hardly eat any seafood except fish. No seashells like crabs, lobsters and alike. These are also located downtown, running from end to end of the main street, Rizal Ave. All are not exactly the it, but a block or two off. All in safe distance from the pier or the airport.
Ima's - good-tasting vegetarian dishes, freshly cooked (that means you may have to wait a bit, but it's worth it),
mid-range prices, cozy place
Balai Inato -Pinoy grilled Chix and chix galore, plus other side dishes of course
Balinsasayaw - we're almost a regular at this place, whenever I don't want to cook at home. hahaha!
- another Pinoy grilled chix galore, just a tad cheaper than inato, and has a wider range of food on the menu
Neva's Place - for our pizza and pasta fill, at a VERY reasonable price, and homey ambience (the place was actually where the owner used to live before, if I am not mistaken)
Pizzito - 24-hour Pizza place locate very near the airport, looks like a franchised chain, neat pizza, love their cone pizzas, almost fast food-style prices, and cold ambience, not a place to go to when very hungry and on a budget, good place for a quick bite at a price, with less crowd compared to the bigger fastfood chains.
Extras along Rizal Ave.
Native Fil Food:
a. Backyard Grill - gone were the days, live acoustic music at times, evenly spaced cottages in an open area
b. Bilao't Palayok - alternative place if I get tired of Balin or Inato, reasonable price
c. Saris Baryo - been there once and nothing special to make me go back again
d. Ka Lui - need I say more with the reputation of this place? everybody puts this at a pedestal ;)
e. *Ati-atihan Chix - it's a bit off the main road building that's why it seldom cross my mind to try it whenever I'm hungry ;)
Fusions, etc.:
*Lotus - Jap, Fil, Asian Fine Dining (daw), good location as it is beside Ka Lui's but still won't beat the more senior one in terms of patrons. :0
E-republik - More eclectic menu, tried a safe vegie dish and was not satisfied, nothing special in my opinion
- It also has acoustics, and ah! it's a bar, and I'm not so big on that.
*Fresh Cafe - a bit pricey, with a pretty cool looking building, still have to taste the food though.
Itoy's Cafe - a bit pricey but tasty ;)
Jo's Chix - another grilled chix place, an alternative to Balin and Inato
Food chain branches along Rizal Ave. :
Shakey's - the only true American pizza place
Jollibee - need I say more?
Chowking - need I say more?
Mang Inasal - another chix house, this time from a food chain, they have unlimited rice option, the chix itself is has nothing very special for me though. Bacolod Inasal still tastes better.
Saturday, November 7, 2009
World Facts: Ph vs. Kr
Last weekend has been a holiday for the country in remembrance of those who already passed away. Even if the family doesn't really believe on the Catholic teachings, in a predominantly Catholic country, it is hard to ignore occasions like this. Spending time at the cemetery, watching living people and tombs and tombstones of the dead gives one plenty of time to wonder on life, death rate, birth rate, population, cremation etc.
Seeing the cemetery crowded at this time of the year makes me wish that I'll be cremated when my own time comes around, provided of course that it will not be an environment hazard of course. I don't want to be in a coffin and seal in concrete blocks, for whatever it will look like later on. I prefer to go back to the soil, decompose naturally. And so does my Aunt -- I am not alone.
As I have often wondered, there are more births than deaths in the Philippines. I am not wishing for the opposite but at least, there should be an even number somewhere. The country's population growth rate is really a big issue and it affects a number of things in the country. I will not go to specifics on this but it's staring right at our faces.
On the other hand, Kr (I am only particular to this country coz of personal reasons) has only a mere 0.266% (ranks at #178 in the world) comparing to Ph of 1.957 % (ranks at #61 in the world). Meaning that population increase in the Philippines is way too healthy for our own sake. UAE has 3.69 as the highest rate of population increase and Cook Islands with -3.3 % as the lowest. Here are some more numbers to crunch taken from CIA World Factbook as of July 2009.
Ph page Kr page Philippines VS South Korea
Population: 97,976,603 (July 2009 est.) vs. 48,508,972 (July 2009 est.)country comparison to the world: 12th vs. 25th
(Ph population is almost twice of that of Kr.)
Age breakdown: 0-14 years: 35.2% (male 17,606,352/female 16,911,376) vs. 16.8% (male 4,278,581/female 3,887,516)
15-64 years: 60.6% (male 29,679,327/female 29,737,919) vs. 72.3% (male 17,897,053/female 17,196,840) 65 years and over: 4.1% (male 1,744,248/female 2,297,381) (2009 est.) vs. 10.8% (male 2,104,589/female 3,144,393) (2009 est.) (Again, the children's population is twice more than in the Ph. While the opposite is true with the 65 year old and above. There are more old people in RoK and more children in Ph. )
Life Expectancy:
total population: 71.09 years vs. 78.72 years
country comparison to the world: 133 vs. 40 male: 68.17 years vs. 75.45 years
female: 74.15 years (2009 est.) vs. 82.22 years
(South Koreans generally live longer than their Filipino counterparts.)
Net Migration
-1.34 migrant(s)/1,000 population (2009 est.) vs. -0.33 migrant(s)/1,000 population (2009 est.)
country comparison to the world: 132 vs. 102
(Although both countries indicates negative signs, meaning the number of people who moves out of their country, there are still more Filipinos who leaves Philippines.)
Education Expenditures:
2.5% of GDP (2005) vs. 4.6% of GDP (2004)
country comparison to the world: 158 vs. 85
(Again, South Koreans spends twice more in educating their nation than that of Filipinos.)
Seeing the cemetery crowded at this time of the year makes me wish that I'll be cremated when my own time comes around, provided of course that it will not be an environment hazard of course. I don't want to be in a coffin and seal in concrete blocks, for whatever it will look like later on. I prefer to go back to the soil, decompose naturally. And so does my Aunt -- I am not alone.
As I have often wondered, there are more births than deaths in the Philippines. I am not wishing for the opposite but at least, there should be an even number somewhere. The country's population growth rate is really a big issue and it affects a number of things in the country. I will not go to specifics on this but it's staring right at our faces.
On the other hand, Kr (I am only particular to this country coz of personal reasons) has only a mere 0.266% (ranks at #178 in the world) comparing to Ph of 1.957 % (ranks at #61 in the world). Meaning that population increase in the Philippines is way too healthy for our own sake. UAE has 3.69 as the highest rate of population increase and Cook Islands with -3.3 % as the lowest. Here are some more numbers to crunch taken from CIA World Factbook as of July 2009.
Ph page Kr page Philippines VS South Korea
Population: 97,976,603 (July 2009 est.) vs. 48,508,972 (July 2009 est.)country comparison to the world: 12th vs. 25th
(Ph population is almost twice of that of Kr.)
Age breakdown: 0-14 years: 35.2% (male 17,606,352/female 16,911,376) vs. 16.8% (male 4,278,581/female 3,887,516)
15-64 years: 60.6% (male 29,679,327/female 29,737,919) vs. 72.3% (male 17,897,053/female 17,196,840) 65 years and over: 4.1% (male 1,744,248/female 2,297,381) (2009 est.) vs. 10.8% (male 2,104,589/female 3,144,393) (2009 est.) (Again, the children's population is twice more than in the Ph. While the opposite is true with the 65 year old and above. There are more old people in RoK and more children in Ph. )
Life Expectancy:
total population: 71.09 years vs. 78.72 years
country comparison to the world: 133 vs. 40 male: 68.17 years vs. 75.45 years
female: 74.15 years (2009 est.) vs. 82.22 years
(South Koreans generally live longer than their Filipino counterparts.)
Net Migration
-1.34 migrant(s)/1,000 population (2009 est.) vs. -0.33 migrant(s)/1,000 population (2009 est.)
country comparison to the world: 132 vs. 102
(Although both countries indicates negative signs, meaning the number of people who moves out of their country, there are still more Filipinos who leaves Philippines.)
Education Expenditures:
2.5% of GDP (2005) vs. 4.6% of GDP (2004)
country comparison to the world: 158 vs. 85
(Again, South Koreans spends twice more in educating their nation than that of Filipinos.)
Saturday, October 24, 2009
Blog categs...
As I sift through my previous blogs today, I found some older ones that I have yet to move to a more appropriate place. Some are simple ramblings, reposts of anything that interest me, goings-on with my family, food, etc. I have to do something about this. NOW! ;(
Sunday, October 11, 2009
Food Fotos 2: Korean Attempts
Some old Korean dishes I've tried. I wasn't still personally satisfied how everything turned out so I should try these again later.
No camera at hand so I had at that time and I had to make do with my laptops built-in cam. This is the **Sweet Chicken (the Korean name escapes me at the moment). Kid and me loved it but turned out a bit too sweet for my spicy-loving hubby. Followed the recipe from Maangchi.com but I'm afraid it's not at par with how it's supposed to be. (*winks)
This is supposed to be Deokk Guk but all I can see is the egg and the stock. Too much stock.
Deokkbeokki - or what's left of it. The vegies are not that visible anymore. The deokk was the one my sis-in-law sent over a few months ago. We don't have it in town and needs to order it in the capital city or elsewhere.
** Dakkangjung
No camera at hand so I had at that time and I had to make do with my laptops built-in cam. This is the **Sweet Chicken (the Korean name escapes me at the moment). Kid and me loved it but turned out a bit too sweet for my spicy-loving hubby. Followed the recipe from Maangchi.com but I'm afraid it's not at par with how it's supposed to be. (*winks)
This is supposed to be Deokk Guk but all I can see is the egg and the stock. Too much stock.
Deokkbeokki - or what's left of it. The vegies are not that visible anymore. The deokk was the one my sis-in-law sent over a few months ago. We don't have it in town and needs to order it in the capital city or elsewhere.** Dakkangjung
Food Fotos
I am not really a big kitchen girl but when I have the urge to hang out in the kitchen, I can make decent food to satisfy my stomach. Here are some of the stuff I've managed to take photos of before we have have consumed everything.
A play with home photo studio with the mango muffin which didn't grow much. Edible nonetheless.
Another attempt at a mango pie. Or was it the first one? I still didn't really get the crust properly but I ate most of this myself anyway. ;)
A carrot bread rich with lots of eggs, and sugar and the works. Followed the recipe through and through but felt guilty and didn't try this again coz of all the carrot and eggs it needed. Pretty fancy and expensive ingredients for the tropics. I find carrots a bit pricey round here.
Here's a friends recipe from Fuller's cookbook. Brownies with lots of eggs. Hmm..sinfully rich. hahaha! We enjoyed making it anyway.
Muffin for my hubby, along with the coffee.
A play with home photo studio with the mango muffin which didn't grow much. Edible nonetheless.
Another attempt at a mango pie. Or was it the first one? I still didn't really get the crust properly but I ate most of this myself anyway. ;)
A carrot bread rich with lots of eggs, and sugar and the works. Followed the recipe through and through but felt guilty and didn't try this again coz of all the carrot and eggs it needed. Pretty fancy and expensive ingredients for the tropics. I find carrots a bit pricey round here.
Here's a friends recipe from Fuller's cookbook. Brownies with lots of eggs. Hmm..sinfully rich. hahaha! We enjoyed making it anyway.
Muffin for my hubby, along with the coffee.
Tuesday, October 6, 2009
Homecooking/baking, etc.
Workbook
Jul 8, 2009
How to make polvoron
entrepreneur.com.ph
Learn how to make polvoron
Just like pastillas, polvoron has become a favorite gift to give to overseas friends and family. There is such a huge demand for polvoron that in a survey conducted by the Business section of the Philippine Daily Inquirer last 2007, Goldilock’s Bakeshop named polvoron as their top-selling item—it sold more than their cakes!
Materials needed:
Mixing bowl
Measuring cups and spoons
Wooden spoon
Saucepan
4 cups all-purpose flour
2 cups powdered milk
1 1/2 cup melted butter
2 cups sugar
Japanese paper or cellophane
Polvoron molder, P24
(All available in supermarkets)
Getting started:
1. On a pan, toast fl our in moderate heat for about 15 minutes, or until light brown, stirring constantly to avoid burning.
2. Remove the pan and transfer the mixture into a big bowl.
3. Add the powdered milk, and toss for another 3-4 minutes.
4. Add sugar and melted butter. Mix well.
5. Fill the polvoron mould with the mixture, press it hard by using a spoon, then release it. If it is still too loose, add more butter or olive oil. Make sure that you could pick up the polvoron without it crumbling straight away.
6. Place the polvoron in an airtight container, then chill in the fridge until firm.
7. Carefully wrap the polvoron individually in japanese paper or cellophane.
8. Keep the polvoron refrigerated until you want to eat them. You can store them on the fridge for about a week, or you can freeze
them.
How to make puto
entrepreneur.com.ph
Learn how to make puto
Making and selling puto and kutsinta are hit business opportunities because (1) they are ridiculously easy to make; (2) they require very little capital; (3) you can mark them up to as high as 300 percent but (4) they will still be affordable to the masses.
Materials needed:
Steamer
Mixing bowl
Strainer
Muffin pan
Measuring cups and spoons
Wooden spoon or wire whisk
2 cups rice flour
1/2 teaspoon salt
3 teaspoon baking powder
2 cups coconut milk
1 cup white sugar
1 teaspoon anise seeds (optional)
1 cup grated coconut (or coconut flakes)
1. Sift the rice fl our, salt, baking powder and white sugar together.
2. In a bowl, add the coconut milk to the sifted ingredients and blend until the mixture is smooth.
3. Add anise seeds or whatever flavoring you wish (i.e. vanilla, pandan, etc.) Mix and blend thoroughly.
4. Carefully pour the mixture into the muffi n pans (greased with butter beforehand), making sure you leave 1/3 space at the top. This is to give the puto space to expand upon cooking.
5. Steam for about 30 minutes.
6. Check for doneness by inserting a toothpick into the center of each puto—the toothpick must come out clean.
7. Top with grated coconuts.
Sunday, September 27, 2009
A Korean Palace: Repost from PDI
Changdeok Palace: Better than any Koreanovela
MANILA, Philippines—A remarkable example of the global nature of contemporary culture is the way Filipino audiences have taken to Korean TV drama shows like “Jewel in the Palace.” Something in these tales of intrigues and courtly passions must have appealed to our local viewers.
To the Koreans, court intrigues are nothing new. There is no lack of sumptuous settings for such Machiavellian plots. Seoul has the privilege of being home to five grand palaces. Now islands of serenity in the bustle of city life, they had witnessed tumultuous events.
One palace, Gyeongbukgung, was completely destroyed in the 1592 Japanese invasion. It was restored only to be damaged when Japan again occupied Korea in the 20th century.
The Japanese built a huge Neo-Classical administrative building atop the ruins, creating a virile image of their imperial might.
This office was such a despised symbol of foreign domination that the Koreans insisted on its destruction upon regaining their independence. In the 1990s, Gyeongbuk Palace (“gung” is the Korean word for “palace”) rose again. Clearly, even huge edifices are vulnerable pawns in the pageant of power.
Most beautiful
Of Seoul’s many royal residences, perhaps the most beautiful is Changdeokgung. Though having had its share of the ravages of war and fire, it has retained many structures from its past. It is the only palace in Korea to appear on the Unesco World Heritage List.
Wandering about Changdeokgung, one feels close to the bosom of the earth. This is a building that embraces its setting. Every pillar stands with the strength of trees, floors stretch out like a vast sea.
In contrast, the structures of Gyeongbukgung have a linear orientation. State ceremonies are carried out in regimented orderly procession. Not so in Changdeok Palace, where courtyards wrap around mountains and gardens reflect the contours of the land.
A few years ago, I had the honor of being tasked by Unesco’s Dr. Molly Lee to design modules for training teachers on how to explain the features of Changdeok Palace within the framework of Education for Sustainable Development or ESD. This meant analyzing the buildings and gardens of the royal compound from the perspectives of environment, economics, as well as society and culture.
I was, of course, quite nervous about the assignment, not being a scholar of Korean history or culture. Fortunately, I was working with local experts such as Dr. Sun Kyung Lee, and the officers of the Korean National Commission for Unesco.
Organic relation
The environmental modules were probably the easiest to conceptualize. The Unesco Heritage List inscription citation makes specific mention of the organic relation between Changdeokgung’s layout and the surrounding terrain. Indeed, the palace is a wonderful enclave of rare flora and fauna, a micro-ecosystem in itself.
Dr. Sun Kyung Lee explained that the many ancient trees and the various ponds help cool the area so that the average temperatures in Changdeokgung are lower than the rest of Seoul. More importantly, it was demonstrated how the various courtyards of the buildings were thoughtfully positioned so that throughout the day, each one does not receive the same amount of sunshine as the rest.
The dissimilar degrees of exposure to solar energy results in different temperature gradients, which in turn aids in the formation of natural breezes. In this way, the palace halls actually has an efficient air-conditioning system which does not require wasteful energy consumption.
The eaves of the buildings are carefully designed so that they keep away glare and rain while allowing maximum light to enter.
I was also impressed with the many sliding doors. Their wooden grids and delicate paper panels reminded me of our own capiz windows. What was most interesting, though, was that, in the warm Seoul summers, these sliding doors could actually be hitched up so that the whole room would be completely open on all sides.
For the economic aspect, one could point to the many tourists that visit Changdeokgung every year. Though there is a great demand to see the place, it was decided to restrict access so as not to strain the ancient structures. Visitors are required to join guided tours and are not allowed to wander around at will.
Entrance fees were made higher than for the other palaces. This insures that tourist numbers would be low while maintaining a sizable income stream—a good model for some of our more fragile heritage sites. The Korean example illustrates that sometimes, limited high-end tourism might be a better option.
Historical drama
It was perhaps the socio-cultural dimension that was most challenging to document. Certain buildings such as palaces reflect the drama of history because they are both the settings and the targets of great movements in a nation’s life.
Occasionally, world-wide narratives intersect with more site-specific tales. This point is best illustrated by Changdeokgung’s kitchen. At first, this antiseptic white-tiled room hints only at a universal story dealing with the eventual acceptance of European culinary conveniences and standards of hygiene.
Later on, one learns this modern-style kitchen was actually built because the Japanese had confined the royal family to a smaller section of the compound. Since the king and his clan could no longer make use of the original outlying cooking facility, it was necessary to construct one that was more centrally located and with more contemporary appointments.
What initially seems a nondescript room for food preparation is actually replete with reminders of imperialism and subjugation.
Viewing the garden with its strategically arranged ornamental rocks and pedestals for floral arrangements, one is easily lulled into seeing all of these as delightful decorative elements. Yet, realizing that one is standing in the women’s quarters, it suddenly becomes clear that these artful devices were meant to be entertaining distractions for cloistered consorts.
How many queens had sat staring at these same views while contemplating what lay outside their shuttered courtyards?
Meaningful symbol
All over Changdeok Palace are symbols very meaningful for the Korean people. There are images of animals like the phoenix, which represents the king. Tiles are decorated with a branching fern-like motif—an allusion to a sacred plant that confers immortality. There are stone markers in the main plaza indicating where an official was to stand according to rank. The characters are in Chinese, indicating the pervasive influence the Celestial Empire traditionally had in the region.
It surprised my hosts that I could make out the numerals 1 to 9. The secret source of my knowledge: mahjong!
One of the teaching modules I devised required participants to create matching T-shirts using designs taken from the palace compound. Many festooned their creations with images of flowers, terraces, trees, architectural details, even clouds.
Easily the most evocative part of Changdeokgung is Biwon, the Secret Garden. Here the foliage is at its most lush. Concerns about time recede as one meanders around a courtesan’s dream of ancient pavilions. Many kings built their sanctuaries and reading rooms in the tranquil embrace of this sylvan quarter.
One Biwon retreat mimics a rustic farmer’s home. Evidently, when the royal family was tired of the pomp and splendor of their palatial lives, they would escape here and play at being simple folk.
Yet, in many ways, this modest residence is more impressive than its gilded counterparts. Unencumbered by rich trappings and elaborate decorations, the pure wooden surfaces and the translucent paper-lined windows gleam with a quiet beauty.
Palaces rise and fall with the whims of destiny. But an exquisite edifice like Changdeokgung endures in the hearts of a people, not because of its regal halls filled with the embellishments of pride and power, but because it demonstrates how humans can fashion beautiful abodes while respecting the rhythms of nature.
~~~~~~~
This article reminded me of one of the palace I had the chance to see a few years back. I'm not sure if it was exactly that one, though. Upon checking, this was not the one. I was able to see the smallest and the biggest one, but not this one. ;(
Friday, September 18, 2009
Smoking Ban in Public Schools and Offices: Yahoo to the Pips of CSC who drafted this Circular
Smoking ban is finally taking shape. Or is it another attempt of the government at it? With the numerous orders and circulars not being strictly observed about how a government employee should conduct himself, this one ought not to be one of them. This is a matter of health and death. I wonder if anybody had taken notice of it.
Just take my city as an example. Littering and smoking are not allowed in public transports even a small tricycle but unless the passenger voices out any complain on this, some drivers would still keep at it. Personally, I try to avoid a ride that has a driver smoking. Sometimes, I would rather wait for another one than get into a death ride.
Now here are the things that every citizen should do, if ever put in a situation of having someone smoke in a public place.
1. Be aware that every citizen has a right to clean air. If you think somebody is trespassing that right, move on to no.2.
2. Be polite and inform/remind them that it is prohibited to smoke in that area. Do not be embarrass to do so. Keep in mind that your little embarrassment will have irreversible damages to your health. Sometimes, the offender will actually feel ashamed about it. Which is better than them getting angry about it. Remember, be polite. ;)
3. Let them know where the smoking area is.
4. And lastly, be polite and thank them for their consideration (even though you might be seething in anger at times).
In a public transportation specially the trics in my city.
Practically every legally franchised trics running in the city has these red or green stickers, with the Mayor's photo in it, that shows the penalties on littering and smoking in public utility vehicles. This one is really my favorite. Why? A few years ago, back in the late 90's, this city ordinance was virtually unknown specially to the drivers. This one almost came along almost at the same time with the anti- littering campaign but I guess it's too much for the public to care about at that time. Littering was more of the target back in those ages. I've read about this ordinance in one of the City's newsletter but no one actually follow, much know about it. It just one of those ordinances that rot in the filing cabinets of the government. So every time I bring it up to anybody I come across smoking in a PUV, I would be met with skepticism as if I am just making up a story or something to that effect.
Lo and behold! After a decade of that, I finally found my ally on the stickers placed right inside the tricycles. Now, I simply have to point to it to remind the erring citizen of that ordinance. Information dissemination is finally right in front of our face.
Fast forward to bigger picture. The enactment of the Clean Air Act brought some more attention to smoking in public places anew. But still, it seems that not a lot of people specially from the executive government, know how to put this into effect even in a minute way in their own offices. The country's Civil Service Commission finally did something lately with their Circular. I would love to know more about this one and perhaps another sticker campaign will do the trick again? Beware, though, with the ubiquitous photos of officials who puts their faces as big as the information that they are trying to convey. I am treading another territory now. I'll leave it at that. Here's the newspaper article about the CSC Smoking ban lifted from the Philippine Star.
Just take my city as an example. Littering and smoking are not allowed in public transports even a small tricycle but unless the passenger voices out any complain on this, some drivers would still keep at it. Personally, I try to avoid a ride that has a driver smoking. Sometimes, I would rather wait for another one than get into a death ride.
Now here are the things that every citizen should do, if ever put in a situation of having someone smoke in a public place.
1. Be aware that every citizen has a right to clean air. If you think somebody is trespassing that right, move on to no.2.
2. Be polite and inform/remind them that it is prohibited to smoke in that area. Do not be embarrass to do so. Keep in mind that your little embarrassment will have irreversible damages to your health. Sometimes, the offender will actually feel ashamed about it. Which is better than them getting angry about it. Remember, be polite. ;)
3. Let them know where the smoking area is.
4. And lastly, be polite and thank them for their consideration (even though you might be seething in anger at times).
In a public transportation specially the trics in my city.
Practically every legally franchised trics running in the city has these red or green stickers, with the Mayor's photo in it, that shows the penalties on littering and smoking in public utility vehicles. This one is really my favorite. Why? A few years ago, back in the late 90's, this city ordinance was virtually unknown specially to the drivers. This one almost came along almost at the same time with the anti- littering campaign but I guess it's too much for the public to care about at that time. Littering was more of the target back in those ages. I've read about this ordinance in one of the City's newsletter but no one actually follow, much know about it. It just one of those ordinances that rot in the filing cabinets of the government. So every time I bring it up to anybody I come across smoking in a PUV, I would be met with skepticism as if I am just making up a story or something to that effect.
Lo and behold! After a decade of that, I finally found my ally on the stickers placed right inside the tricycles. Now, I simply have to point to it to remind the erring citizen of that ordinance. Information dissemination is finally right in front of our face.
Fast forward to bigger picture. The enactment of the Clean Air Act brought some more attention to smoking in public places anew. But still, it seems that not a lot of people specially from the executive government, know how to put this into effect even in a minute way in their own offices. The country's Civil Service Commission finally did something lately with their Circular. I would love to know more about this one and perhaps another sticker campaign will do the trick again? Beware, though, with the ubiquitous photos of officials who puts their faces as big as the information that they are trying to convey. I am treading another territory now. I'll leave it at that. Here's the newspaper article about the CSC Smoking ban lifted from the Philippine Star.
Thursday, September 17, 2009
What is Your Panty Type? (A repost)
Recently, I have been trying to fine tune my undergarment shopping. It seems I haven't found a regular brand, or cut yet again. The ones that I've used locally for years needs to change. My personal preferences change and I still have to find which one suited me. With all the brands, cuts, and undergarment lingos, I have yet to learn a lot. On to googling. This is the first decent and fun find.
What is Your Panty Type?
Panties, regardless of the cut and style and the fabric they are made of, are basic items to be found in a woman’s lingerie drawer. There are different kinds of panties out there and women do have their preferences as to what type of panties to wear. Some women own different types to wear for different outfits and different occasions, while some opt for just one or two types and stick to them.
It is often said that you can tell what kind of person a woman is by the panties that she wears. Is she the sexy type or the fun-loving, outgoing type? Or is she the practical one and puts comfort above all considerations in picking her underwear?
Bikinis: The bikini panty is the most popular type of panty. Young girls are often raised on this type before they gravitate to boy shorts and thongs when they get older. The bikini panty has a fully-covered rear and is cut high at the thigh. The sides of the bikini can either be of full material or just string (thus leading to the string bikini version). There are mid-rise bikini types as well as low-rise ones to fit the low-pants trend. A woman who prefers bikinis is the kind of woman who likes pretty things but will not sacrifice comfort for them.
Thongs: Racy and sometimes titillating, and propelled to popular heights by Sisqo’s “Thong Song,” the thong is the skimpiest and sexiest type of panty around. Thongs are usually low rise and leave the bottoms bare. They usually come in G-string or T-back. G-strings are almost nothing but strings, giving that barely there look and feel to it. T-backs, on the other hand, form a T-shape on the buttocks. Women who like wearing thongs like to feel sexy – and they usually are.
Boy shorts: Boy shorts are a new style of undergarments and are quickly edging close to bikinis. This type of panty is cut low at the thighs, covering the hips and the buttocks, although there are versions of this style that leave the lower portion of the rear bare enough to tease but still leaving a lot to the imagination. Boy shorts are becoming more and more popular because they allow the wearer to look sexy without putting too much emphasis on problem areas like the butt and thighs. Boy shorts are worn by active, athletic women who still want to look sexy without sacrificing comfort.
Briefs: Briefs are also known as granny panties. They are big and cover a considerable portion of the lower torso, starting from the upper thighs and up to the belly button, sometimes even the waist. Some people do not find hipsters pretty at all, but there is no doubt that they are very comfortable. Many women wear them for sleeping or when they are having their periods. A woman who prefers to wear briefs above all other types of underwear does not give a hoot about what is fashionable and stylish. Comfort is her only concern and nothing else.
By Anna Lynn C. Sibal (a wordpress site)
My First Buko Pie..I'll dare myself to eat the whole pie next time!
Sunday : Mother texted me that she has some buko from San Jose and asked if I was interested to turn them into pies. I said yes and went there late in the afternoon. But turned out they have to go somewhere so raincheck for the scooping out.
Monday: I planned on going back again but didn't make it to their place to pick it up.
Tuesday: My son caught a fever the night before so I had to cancel my baking plans. Too late, they already brought me the buko stuff so I had no choice but to really do it til midnight. I started before dinner and resumed after dinner until one A.M.
Here's what happened. I made my first buko pie, a dozen of mini-buko pies and a loaf of not-so-moist banana bread (I've done better ones before).
The buko pie turned out good, almost great to my hubby's taste. (It's been years since he last tasted one, hahaha!)
Monday: I planned on going back again but didn't make it to their place to pick it up.
Tuesday: My son caught a fever the night before so I had to cancel my baking plans. Too late, they already brought me the buko stuff so I had no choice but to really do it til midnight. I started before dinner and resumed after dinner until one A.M.
Here's what happened. I made my first buko pie, a dozen of mini-buko pies and a loaf of not-so-moist banana bread (I've done better ones before).
 |
| The filling. It was almost overflowing in my little sauce pan. |
 |
After two trials on going for the dough, I finally figured out that it need some egg yolk to make it stick together. My previous trial easily crumbled until this.
|
 |
| Still will not qualify as pastry chef but at least I can make what I want to eat. |
 |
And have my family taste and enjoy it too!
It was such a delight to see and eat these small thingies. Yum...
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Wednesday, September 16, 2009
Stem Cells Research in the Philippines: Existent?
Stem cell research has been the rise to fame and downfall of a famous Korean scientist a few years ago. It rocked the ROK and the world. In the Philippines, stem cell research are almost unheard of in the common people except a biology class and medical sciences. This recent article in Inquirer gave me a glimpse on where the stem cell concept/research is in the Philippines.
It also talks about a Fil-Am jack-of-all-trades (brainy and cutting-edge biotechnology realm, that is) who is a Physician (oncologist), chemist, Lawyer, molecular biologist etc. I'm not sure which description would really bring the ultimate Wow or what?. Individually, these "descriptions" would be impressive enough but to roll them into one person, that is something. Now, wouldn't you say some people are more than blessed with their brains, hmm. On the note though, one thing that should be added to that list is "cancer survivor." I believe it would be the most meaningful one, in my own humble opinion. Let me put a name to that list now, and it would be Dr. Samuel D. Bernal of The Medical City in Pasig. It would be interesting to meet him, I think. I do have great respect for oncologists and molecular biologists. ;)
A series on Stem Cell Concept in the Philippines was written by Ma. Ceres P. Doyo.
Part 1
Part 2
Part 3
When this thing picks up speed, I bet the whole "religion-concerned country" will have their say.
It also talks about a Fil-Am jack-of-all-trades (brainy and cutting-edge biotechnology realm, that is) who is a Physician (oncologist), chemist, Lawyer, molecular biologist etc. I'm not sure which description would really bring the ultimate Wow or what?. Individually, these "descriptions" would be impressive enough but to roll them into one person, that is something. Now, wouldn't you say some people are more than blessed with their brains, hmm. On the note though, one thing that should be added to that list is "cancer survivor." I believe it would be the most meaningful one, in my own humble opinion. Let me put a name to that list now, and it would be Dr. Samuel D. Bernal of The Medical City in Pasig. It would be interesting to meet him, I think. I do have great respect for oncologists and molecular biologists. ;)
A series on Stem Cell Concept in the Philippines was written by Ma. Ceres P. Doyo.
Part 1
Part 2
Part 3
When this thing picks up speed, I bet the whole "religion-concerned country" will have their say.
Friday, September 4, 2009
Newspaper reading has been a good habit I've picked up through the years. Even though not everyday, I do find myself looking it up at least twice every week.
As much as I not a big fan of the subject of politics, here are some interesting columns under opinions of Inquirer;
On the Expat's stake of Estrada's bid for presidency
On other possible presidential candidate giving way for Ninoy Aquino
(The joke for the day also left me thinking for the fill-in-the-blanks.)
a brief LP background and ideas for the future election
As much as I not a big fan of the subject of politics, here are some interesting columns under opinions of Inquirer;
On the Expat's stake of Estrada's bid for presidency
On other possible presidential candidate giving way for Ninoy Aquino
(The joke for the day also left me thinking for the fill-in-the-blanks.)
a brief LP background and ideas for the future election
Thursday, August 20, 2009
Aug. 16th '2009
A Thousand's Splendid Sun
by Khaled Hosseini
My eyes are still red and puffed, my head is starting to throb but my mind and fingers are itching to write something. I started reading this book last Friday night after arguing with my husband who let me had the chance to get a hold of this one in the first place. I chose to read this first over another which I had no idea what it was exactly about as to a synopsis or something of that sort. For this book, hubby was able to, at least, tell me more like a sentence or a brief description about it. It wasn't just "it was top ten recommended books to read" or something to that effect. In order to for someone to start something to read, there should be at least a background or something of a pre-reading part before the actual reading. You just don't go bungee jumping without knowing what's below you. Err..is that too much of a comparison,now? It was well late into the night and I seriously don't have any plans of turning on my laptop to check for the background of the story online.
That left me starting to read Khaled Hosseini's A Thousand's Splendid Sun. The setting started in an all-too-innocent backdrop of a place in a country far from civilization. Meaning, no electricity, a couple of farm pets in the scene, -- a very simple living. There was a girl. And an eccentric mother. A little girl of fifteen years of age, and strange words that signals the reader that this wasn't an average English written novel. It continues on with these local words, giving it some spice. It isn't straightforward English and sometimes, you'd get lost in some terms. Nonetheless, looking at the other side of the coin, it gives the reader a glimpse of the language and culture of where the story begins. From the innocent setting that it has started, the story unfurls into almost excruciatingly painful changes that takes place in the young life of the protagonist. As the story moves to the city of Khabul, I wonder what kept me reading it. If somebody has told me that most of the story takes place in Afghanistan, I am not sure if I would have the interest of finishing at all. I am not going to attempt to retell the storyline or much less give out spoilers, pray forgive me. Perhaps in another entry I might, or might not, after all.
This will only be my reaction. I cannot share this with my DH coz he hadn't finish it yet and I might give out some spoilers.
Reading the book made me thankful, again, that I was a girl born in a country where I have rights. I am not really one patriotic citizen, with all the shams going on in my country but for being born and brought up where women have more right, is more than a good fortune. It is a privelege. I don't think I can live in a culture where women are thought less of any more than a possible wife, mother or househelp. Don't get me wrong, all of those roles are beyond repproach but THAT isn't all. The author dedicated the book to two names and the women of Afghanistan. Women. Yes, women. Not to the scantily-clad women of tabloids, of TV's and movies but my guess would be to the burqa-clad women who have no choice but to live in their husbands shadows, along with the violence that women around the world endures. This I must reiterate. I am open to the fact that it much of the culture that some women in certain countries live that way. It is their culture. Yes, but if the women should have a choice if they wish to follow their culture or another. I perfectly understand women who have a great respect to their own culture and I DO ADMIRE them for that. I can only be be grateful that they have a heart like for I myself may not have any for such. Go ing back to the story, it tells of a tale of two young girls who later on grows up in front of the reader's eye's into women, made sterner through all of the wars, bloodshed and the simple ramifications of living a life in Khabul, under the different political disturbances for a period of a decade or two. Or is it even three? I can only sigh. This is indeed a good read, not for the faint-hearted but for anybody who has a heart, a man or woman for that matter.
by Khaled Hosseini
My eyes are still red and puffed, my head is starting to throb but my mind and fingers are itching to write something. I started reading this book last Friday night after arguing with my husband who let me had the chance to get a hold of this one in the first place. I chose to read this first over another which I had no idea what it was exactly about as to a synopsis or something of that sort. For this book, hubby was able to, at least, tell me more like a sentence or a brief description about it. It wasn't just "it was top ten recommended books to read" or something to that effect. In order to for someone to start something to read, there should be at least a background or something of a pre-reading part before the actual reading. You just don't go bungee jumping without knowing what's below you. Err..is that too much of a comparison,now? It was well late into the night and I seriously don't have any plans of turning on my laptop to check for the background of the story online.
That left me starting to read Khaled Hosseini's A Thousand's Splendid Sun. The setting started in an all-too-innocent backdrop of a place in a country far from civilization. Meaning, no electricity, a couple of farm pets in the scene, -- a very simple living. There was a girl. And an eccentric mother. A little girl of fifteen years of age, and strange words that signals the reader that this wasn't an average English written novel. It continues on with these local words, giving it some spice. It isn't straightforward English and sometimes, you'd get lost in some terms. Nonetheless, looking at the other side of the coin, it gives the reader a glimpse of the language and culture of where the story begins. From the innocent setting that it has started, the story unfurls into almost excruciatingly painful changes that takes place in the young life of the protagonist. As the story moves to the city of Khabul, I wonder what kept me reading it. If somebody has told me that most of the story takes place in Afghanistan, I am not sure if I would have the interest of finishing at all. I am not going to attempt to retell the storyline or much less give out spoilers, pray forgive me. Perhaps in another entry I might, or might not, after all.
This will only be my reaction. I cannot share this with my DH coz he hadn't finish it yet and I might give out some spoilers.
Reading the book made me thankful, again, that I was a girl born in a country where I have rights. I am not really one patriotic citizen, with all the shams going on in my country but for being born and brought up where women have more right, is more than a good fortune. It is a privelege. I don't think I can live in a culture where women are thought less of any more than a possible wife, mother or househelp. Don't get me wrong, all of those roles are beyond repproach but THAT isn't all. The author dedicated the book to two names and the women of Afghanistan. Women. Yes, women. Not to the scantily-clad women of tabloids, of TV's and movies but my guess would be to the burqa-clad women who have no choice but to live in their husbands shadows, along with the violence that women around the world endures. This I must reiterate. I am open to the fact that it much of the culture that some women in certain countries live that way. It is their culture. Yes, but if the women should have a choice if they wish to follow their culture or another. I perfectly understand women who have a great respect to their own culture and I DO ADMIRE them for that. I can only be be grateful that they have a heart like for I myself may not have any for such. Go ing back to the story, it tells of a tale of two young girls who later on grows up in front of the reader's eye's into women, made sterner through all of the wars, bloodshed and the simple ramifications of living a life in Khabul, under the different political disturbances for a period of a decade or two. Or is it even three? I can only sigh. This is indeed a good read, not for the faint-hearted but for anybody who has a heart, a man or woman for that matter.
P turns Five!
Yesterday has been a great day! It was a bit busy for me but it turned out fine.
After three years of planning, I was finally able to bake my son his birthday cake. A first for me, I'm afraid. We've always bought cake from stores before and just come to think of it, he has always had a cake on his birthday. Small maybe but still a cake.
I started around 10 AM after my morning routine. I made two batch coz the portions were not that enough. After two hours, a total of 6 C of flour, 2 C of mayo, 3 C of sugar, 12 T of cocoa and a number of sifting, the mixture did get into the oven and out to start cooling while we had our lunch. Having it cooled a bit, I went back to it to make the fudge and finish up the irregular turn out of the cake. Ha! It sure was time consuming for a first timer like me. I still had to run to the market to get some peppers for the spaghetti. It was about 4 when the grandparents arrived with their gift. ;)
Since not everything is still settled, we all went out for some playtime for the birthday boy and while I run for additional candles and peppers and other stuff needed. SOS from my bro who took care of the finishing touches for the cake which was wanting some colors save for the brown chocolate fudge covering it.
Things to properly note down on DIY cake: NIPS, or MnMs, mallows, sprinklers (which I have to go to a special party store and not just at the only mart in town!), small stick'o, pretzels, hmm...it should look better next time. ;)
Some more notes on the things I learned:
a. I may someday consider using the confectionaire's sugar on the frosting or even fudge. I did buy it and it's rotting in my cupboard. The very conscientous of sugar for the teeth really gets in the way of my baking. Tsk, tsk. I keep on thinking of the very fine confectsugars that is just perfect to melt in our mouth and at the same time melt our teeth! There should be a balance somewhere.
b. Take care of the candles way in advance. This is a second for me coz I do remember one of my friends who had the same problem last time. I almost had the same, except that mine was easier solved. I didn't have to look for a very special candle. A stick was enough except that I needed one more. My reuse-reduce-and-recycle-thing kicked in and what I did was just add one more from the last set that we had last year. Ah! I did buy two this time for next year. Hmm..kidded the clerk about it but I was actually dead serious. LOL..
And now, off to make our thak you cards for our guests yesterday. My son sure had a great birthday thanks to them.
After three years of planning, I was finally able to bake my son his birthday cake. A first for me, I'm afraid. We've always bought cake from stores before and just come to think of it, he has always had a cake on his birthday. Small maybe but still a cake.
I started around 10 AM after my morning routine. I made two batch coz the portions were not that enough. After two hours, a total of 6 C of flour, 2 C of mayo, 3 C of sugar, 12 T of cocoa and a number of sifting, the mixture did get into the oven and out to start cooling while we had our lunch. Having it cooled a bit, I went back to it to make the fudge and finish up the irregular turn out of the cake. Ha! It sure was time consuming for a first timer like me. I still had to run to the market to get some peppers for the spaghetti. It was about 4 when the grandparents arrived with their gift. ;)
Since not everything is still settled, we all went out for some playtime for the birthday boy and while I run for additional candles and peppers and other stuff needed. SOS from my bro who took care of the finishing touches for the cake which was wanting some colors save for the brown chocolate fudge covering it.
Things to properly note down on DIY cake: NIPS, or MnMs, mallows, sprinklers (which I have to go to a special party store and not just at the only mart in town!), small stick'o, pretzels, hmm...it should look better next time. ;)
Some more notes on the things I learned:
a. I may someday consider using the confectionaire's sugar on the frosting or even fudge. I did buy it and it's rotting in my cupboard. The very conscientous of sugar for the teeth really gets in the way of my baking. Tsk, tsk. I keep on thinking of the very fine confectsugars that is just perfect to melt in our mouth and at the same time melt our teeth! There should be a balance somewhere.
b. Take care of the candles way in advance. This is a second for me coz I do remember one of my friends who had the same problem last time. I almost had the same, except that mine was easier solved. I didn't have to look for a very special candle. A stick was enough except that I needed one more. My reuse-reduce-and-recycle-thing kicked in and what I did was just add one more from the last set that we had last year. Ah! I did buy two this time for next year. Hmm..kidded the clerk about it but I was actually dead serious. LOL..
And now, off to make our thak you cards for our guests yesterday. My son sure had a great birthday thanks to them.
August 20th, 2009
Things that make me happy in the morning...
Waking up to see my boys sleeping beside me,
catching the rays of the early sun reflected onto the wall from the floor that catches the sun from the window,
(it only happens sometime around seven or so),
having the moment of being alone before the numerous tasks that have to be done gets rolling in,
and seeing the torrents speed hitting 40's up to 50's kbps. With our net service provider usually hovering around less than 10 kbps, this is something. Now, isn't that fast and enough to make you happy?
Waking up to see my boys sleeping beside me,
catching the rays of the early sun reflected onto the wall from the floor that catches the sun from the window,
(it only happens sometime around seven or so),
having the moment of being alone before the numerous tasks that have to be done gets rolling in,
and seeing the torrents speed hitting 40's up to 50's kbps. With our net service provider usually hovering around less than 10 kbps, this is something. Now, isn't that fast and enough to make you happy?
Monday, August 3, 2009
Three Men and a Maid
Upon searching for an audio book to download for my aunt to listen to, I checked out this book. It's pretty short, light read and funny. I might have seen this plot on movies/tv a lot of times before but it sure is a good try to listen to an audiobook for a change.
From librivox.org, I started to listen to it. It actually made me laugh out loud at times. Good thing I am listening while doing chores at home and not in somewhere in public. It is not really hilariously funny but it does have the occasional humor to it. I loaded it up in my mobile player yesterday and hopefully finish it up on the 4th or 5th of this month. Then I can move on to another book. ;)
From librivox.org, I started to listen to it. It actually made me laugh out loud at times. Good thing I am listening while doing chores at home and not in somewhere in public. It is not really hilariously funny but it does have the occasional humor to it. I loaded it up in my mobile player yesterday and hopefully finish it up on the 4th or 5th of this month. Then I can move on to another book. ;)
Blog Face-off
This is the first entry. A big trial. Another attempt to write something. Anything. As long as we're writing. For only 15 minutes, we have to write something.
This exercise has been brought up before, without the timer thing, but never made it to a second or even an decent one entry. We talked about doing a writing exercise every week before but it NEVER materialize. It seems that if we put it in the schedule for another time, the "another time" never comes. This time, we did it the "Flylady way". And what's the flylady way that I learned? It is setting your mind on to something, being able to do it in fifteen minutes and doing it NOW. That sure sounds quite easy, but for people who can't really concentrate and tend to over concentrate ;), that is almost an impossible task.
So for now, I will just have to leave it to my fingers to keep moving until the bell rings. It reminds me of writing exercises at school which I never really appreciated. I mean, I never saw the importance of using the remaing time for the class to sweat on something to write about. Somehow, there was no consistency on the writing exercises, and I never saw the connection.
Fast forward to more than ten years since high school, I find myself having to retrace my steps on learning to write. I'm not talking of the basic pen-holding things, and grammar of course. This is creative writing. Well...at least an attempt on it. It might be a good exercise for the brain, if not necessarily physically for my fingers for my typing skills. An exercise nonetheless which I hope I can continue on doing as I try to keep a decent flow of entry in my blog.
Looking back to my previous blog entries, I've pretty much kept a regular entry every month since I got my own laptop this year. I'ts quite liberating to be able to write something when you feel like writing. The only problem is finding the time now.
Time's up!
This exercise has been brought up before, without the timer thing, but never made it to a second or even an decent one entry. We talked about doing a writing exercise every week before but it NEVER materialize. It seems that if we put it in the schedule for another time, the "another time" never comes. This time, we did it the "Flylady way". And what's the flylady way that I learned? It is setting your mind on to something, being able to do it in fifteen minutes and doing it NOW. That sure sounds quite easy, but for people who can't really concentrate and tend to over concentrate ;), that is almost an impossible task.
So for now, I will just have to leave it to my fingers to keep moving until the bell rings. It reminds me of writing exercises at school which I never really appreciated. I mean, I never saw the importance of using the remaing time for the class to sweat on something to write about. Somehow, there was no consistency on the writing exercises, and I never saw the connection.
Fast forward to more than ten years since high school, I find myself having to retrace my steps on learning to write. I'm not talking of the basic pen-holding things, and grammar of course. This is creative writing. Well...at least an attempt on it. It might be a good exercise for the brain, if not necessarily physically for my fingers for my typing skills. An exercise nonetheless which I hope I can continue on doing as I try to keep a decent flow of entry in my blog.
Looking back to my previous blog entries, I've pretty much kept a regular entry every month since I got my own laptop this year. I'ts quite liberating to be able to write something when you feel like writing. The only problem is finding the time now.
Time's up!
Sunday, August 2, 2009
Secret Adversary, by Agatha Christie - A book report of sort
might have started a new one to read without writing anything about this. Nevertheless, for the sake of writing exercise, and future reference on what this story is all about, I am writing it now.
This book, it seems to the the first book of Tuppence and Tommy. The first, or probably the only one I've read of Christie's books featuring this duo, was "What Mrs. Mc Gullicudy Saw" or Flatform 9:13 or something like that. It was quite a light read compared to the books featuring Hercule Poirot. It must have been not very easy to write a male protagonist. I believe it's pretty complicated compared to writing about a woman protagonist.
Back to Tuppence and Tommy, this book introduces the reader to the two childhood friends who ended up meeting each other in their lives. At one point during the war where Tuppence was working in a hospital as an all-around attendant (from dishwashing to attending to the patients) and Tommy as one of the soldiers/patients injured in the war. After their VAD stints, they met again while both looking for opportonity to earn something. It is in this situation that they teamed up to take up anything. After laying out their plan on advertising themselves in the papers, Tuppence stumbled onto a very interesting case of a catchy name.
Jane Finn. What's in name?
Seriously, it didn't strike me as anything special. It's just a name and there are other countless strange names across the globe. Well perhaps not during that time of writing. I mean, the war has just ended and all that.
So going back to the story, I really won't be going into the nitty gritty of it all. I would just like to take into notice how the characters were painted. There were other big characters which at one point was in my list of suspects. Sure there were a lot of other characters involved but with the build up of an apparent mastermind behind all of the complications in the story, a mysterious Mr. Brown is always the culprit. Upon realizing that this Mr. Brown is most likely one of the active characters in the story, living in another name, I was out for a possible name. As I read, I developed a hunch that it was Suspect no.1. Almost all throughout the book, my money was on him. The thing was I wasn't really that sure as I later found out because I did a doulbe take around the end when the Suspect No. 2 was pointed out as the One. But of course, all the deductions and various offhand suggestions that was built up against Suspect No. 1, indeed added up and in the end, it turned out that he indeed the one posing as Mr. Brown. Now what points led me to form that hunch? Hmm..the way the character was build up. It was so attractive, I'm not referring to the aesthetic here. Although there was another character described as interestingly but it died somewhere in the story. That brought me back to No. 1. I really admire how his character was build up. There was the instance on the mysterious poison administered, inside knowledge of things that the protagonist will be doing and such and such. It seemed that the protagonist are always one step late of what the anagonist has done. This case simply led the reader to believe that the culprit is among the people trying to help the protagonist as they solve the case. SOmething like an inside knowldge of the pursuants. Ah! This was one entertaining read for me.
I can finally move to another book and see for myself how another story plot thickens, how the characters are built and how well can I make guesses.
Now, what will be my next one? Perhaps a Ms. Marple book. I don't think I'm ready for Poirot again.
This book, it seems to the the first book of Tuppence and Tommy. The first, or probably the only one I've read of Christie's books featuring this duo, was "What Mrs. Mc Gullicudy Saw" or Flatform 9:13 or something like that. It was quite a light read compared to the books featuring Hercule Poirot. It must have been not very easy to write a male protagonist. I believe it's pretty complicated compared to writing about a woman protagonist.
Back to Tuppence and Tommy, this book introduces the reader to the two childhood friends who ended up meeting each other in their lives. At one point during the war where Tuppence was working in a hospital as an all-around attendant (from dishwashing to attending to the patients) and Tommy as one of the soldiers/patients injured in the war. After their VAD stints, they met again while both looking for opportonity to earn something. It is in this situation that they teamed up to take up anything. After laying out their plan on advertising themselves in the papers, Tuppence stumbled onto a very interesting case of a catchy name.
Jane Finn. What's in name?
Seriously, it didn't strike me as anything special. It's just a name and there are other countless strange names across the globe. Well perhaps not during that time of writing. I mean, the war has just ended and all that.
So going back to the story, I really won't be going into the nitty gritty of it all. I would just like to take into notice how the characters were painted. There were other big characters which at one point was in my list of suspects. Sure there were a lot of other characters involved but with the build up of an apparent mastermind behind all of the complications in the story, a mysterious Mr. Brown is always the culprit. Upon realizing that this Mr. Brown is most likely one of the active characters in the story, living in another name, I was out for a possible name. As I read, I developed a hunch that it was Suspect no.1. Almost all throughout the book, my money was on him. The thing was I wasn't really that sure as I later found out because I did a doulbe take around the end when the Suspect No. 2 was pointed out as the One. But of course, all the deductions and various offhand suggestions that was built up against Suspect No. 1, indeed added up and in the end, it turned out that he indeed the one posing as Mr. Brown. Now what points led me to form that hunch? Hmm..the way the character was build up. It was so attractive, I'm not referring to the aesthetic here. Although there was another character described as interestingly but it died somewhere in the story. That brought me back to No. 1. I really admire how his character was build up. There was the instance on the mysterious poison administered, inside knowledge of things that the protagonist will be doing and such and such. It seemed that the protagonist are always one step late of what the anagonist has done. This case simply led the reader to believe that the culprit is among the people trying to help the protagonist as they solve the case. SOmething like an inside knowldge of the pursuants. Ah! This was one entertaining read for me.
I can finally move to another book and see for myself how another story plot thickens, how the characters are built and how well can I make guesses.
Now, what will be my next one? Perhaps a Ms. Marple book. I don't think I'm ready for Poirot again.
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