We tried making a quick pizza on the stove using my first cast iron skillet recently and my son is finally eating homemade pizza again.
It's his own style of toppings though...onion and cheese and nothing more. I try to squeeze in a bit of minced garlic if I can. We have this like once or twice a week especially when it's just us for dinner. So since I got my whole wheat flour delivery this week, I got into making dough mode. My oven is partly broken so I cannot bake a decent loaf for almost a few weeks now so I make pizza dough instead. I really like playing around with dough. Its like I never had enough playdough when I was younger so I am just enjoying it now. It used to intimidate me before but now..I'm on a roll when I'm in the mood.
And since the pizza sauce being sold in the local nearest mart is pretty small and pricey...I insisted on going back to making one from scratch again. It's all trial and error though. I only got oregano and basil for herbs so not sure about the consistency of the taste. I also try to add onion powder and garlic with olive oil plus pink salt and pepper now.
The 7 pieces of thin crust I made tonight will only last for like two meals. P eats at least 2 rounds and one for me. Let's see.
I still got a few doughs planned up my sleeve...the burrito wraps. I know I can buy tortilla at the store for a pretty price but I think I can save a bit if I make my own plus it's not gonna be all white flour. I can make a mixed one with more fiber tucked in it. Then I'll also freeze it so it will be handy when I have the fillings already.
Oh..I also tried my third attempt at gluten meat today..using room temp water instead of the hot water initially found in the recipe I got. It was way softer. I will have to marinade it soon as I wasn't able to do it today. A friend has inspired me to look more into it earlier today.
It's his own style of toppings though...onion and cheese and nothing more. I try to squeeze in a bit of minced garlic if I can. We have this like once or twice a week especially when it's just us for dinner. So since I got my whole wheat flour delivery this week, I got into making dough mode. My oven is partly broken so I cannot bake a decent loaf for almost a few weeks now so I make pizza dough instead. I really like playing around with dough. Its like I never had enough playdough when I was younger so I am just enjoying it now. It used to intimidate me before but now..I'm on a roll when I'm in the mood.
And since the pizza sauce being sold in the local nearest mart is pretty small and pricey...I insisted on going back to making one from scratch again. It's all trial and error though. I only got oregano and basil for herbs so not sure about the consistency of the taste. I also try to add onion powder and garlic with olive oil plus pink salt and pepper now.
The 7 pieces of thin crust I made tonight will only last for like two meals. P eats at least 2 rounds and one for me. Let's see.
I still got a few doughs planned up my sleeve...the burrito wraps. I know I can buy tortilla at the store for a pretty price but I think I can save a bit if I make my own plus it's not gonna be all white flour. I can make a mixed one with more fiber tucked in it. Then I'll also freeze it so it will be handy when I have the fillings already.
Oh..I also tried my third attempt at gluten meat today..using room temp water instead of the hot water initially found in the recipe I got. It was way softer. I will have to marinade it soon as I wasn't able to do it today. A friend has inspired me to look more into it earlier today.
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