My Food Conquest's Done --- Oops!

This is my second attempt to make the Maangchi's Bulgogi Stew in Ceramic Pot and I'm almost done with it --- EXCEPT that I forgot to put the enoki mushroom!!! 

I guess I may have to have another go at it this week then. I still have all ingredients in my fridge after all. I can use them up before they go bad. 

My first try was so wrong from the start because I used a non-stick pot and accidentally put the marinaded mushroom to boil. This time, I was able to get my new ceramic pot and had almost thought it all a go until we finished eating. I just realized that I forgot THAT other mushroom. Sigh. 

So I have to rethink my next game plan. ^^ Anyway, hubs and I enjoyed it along with the almost-like-poached egg in it for each of us. Thanks for the inspiration and recipe from Maangchi. 

For my own notes on the recipe. I really have a hard time following the ones in her site since she made the beef and vegetarian simultaneously. Plus, it's all mixed up usually. Sorry :( 

Marinade:

2 pcs of king oyster mushroom, sliced 2-3 mm thinly

1 T soy sauce

2 pcs. garlic cloves

2 t sugar

2 t honey

1/4 t black pepper

Boil. 

2 C of water or any stock (vegie or anchovy)

1/2 t salt + 1/2 t fish sauce

OR 1 t salt

Once boiling, add the following by set:

A. 

2 leeks, diagonally sliced

1/4 C onion, sliced

1/4 C carrots, julienned

Boil open lid for 10 minutes. 

B. 

Then add the softened 28g noodles for 1 minute before adding marinated mushrooms, enoki mushrooms and the spinach leaves. (I omitted the raddish sprouts, red pepper slices and flakes.) Then pop in the egg last minute to cook.

Awesome. I feel like finishing the leftover one now in the pot BUT I am full. ^^