Sept. 18
Tried the Judy's choco chip cookie today. Either the recipe is actually a bit dry to start with or I over baked it. It's pretty crunchy and not that sweet coz I didn't totally filled up the sugar to the brim.
I started trying out Maangchi's milk bread tonight with the first proofing. It should only be an hour but I'm planning to leave it overnight. Then do the next proofing tomorrow morning for the 2nd round for 30 mins. Divide into six and shape it. Then wait another 1 hour proofing before popping it in the oven.
180 C for 15-17 pre-heated oven. Milk wash + 1 more minute bake.
Her recipe steps seems a bit strange but we'll see how it works tomorrow. I will have 1.5 hours waiting before tasting it.
Update: Sept. 19
Finished baking the Maangchi's recipe for milk bread this morning. It wasn't very sweet. We needed to put strawberry jam on it. (I think I will let P eat all the cookies now. He will REALLY like it.)
I just proofed it for another 30 minutes after shaping it in the pan. Then baked at 180 C for 15-20, plus the remaining heat in the oven. I like the crust crunchy.
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