Banana Bread in a Mug and Rice Cooker

There were 5 bananas turning brown on the counter so I thought about baking some banana bread. I had to google again for some recipes for that and here's what I managed to find.

For the mug recipe:
Mug Banana Cakes (originally from this blog) but I tweaked it a bit since I know that bananas do tend be sweet. 
(The original post)
Ingredients
1 T butter, melted (or flavourless oil)
1 tbsp milk
1 ripe banana (mashed)
3 tbsp plain flour
3 tbsp brown sugar
½ tsp baking powder
1 egg (lightly beaten)

My Version:
3 T flour
2 T brown sugar
1/2  t b.powder
3 T mashed banana
1 T oil
2 T milk
cinnamon

I omitted the egg for an eggless version trial as reference for the future. 
I nuked it in 2+2 minutes. I am not sure what level though since our latest MW is in Korean. 
It turned out a bit paler than what I had done before. Maybe because I usually mixed in whole wheat flour mixed before. 

As for the banana bread in the rice cooker, I referred to evanandrachel blog which I also tweaked a bit again because of the sweetness level. 

RECIPE:
3 C                  ---> 1 cup of wheat flour (or 1 1/2 cups of white flour)
1/2 C or 6 - 7 T ---> 3/4 cups brown sugar (or the same amount of white sugar)
3 t                --->   1 1/2 tsp baking soda
dashes  ---> 1/2 tsp. salt
1 cup mashed ripe bananas (2-3 med./lg bananas)
1/2 C ---> 1/3 cups softened butter
1/4 cup milk
1 egg
cinnamon to taste