Saturday, October 4, 2014

Chinese Food -- Korean Style

Delicious looking food but not a thing I can eat. Good thing is that I already had an early dinner. 

Set Menu from the Chinese Resto in the sangga basement

Palbuche (looks like chopsuey or stir fry mushrooms, bamboo shoots, and vegies)

Tangsuyuk

Gochu Japche (gochu is mostly bell pepper though)

Keun Mandu or King Dumplings

Homemade vege dumplings for me. I will soon make some.
posted from Bloggeroid

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