No camera at hand so I had at that time and I had to make do with my laptops built-in cam. This is the **Sweet Chicken (the Korean name escapes me at the moment). Kid and me loved it but turned out a bit too sweet for my spicy-loving hubby. Followed the recipe from Maangchi.com but I'm afraid it's not at par with how it's supposed to be. (*winks)
This is supposed to be Deokk Guk but all I can see is the egg and the stock. Too much stock.
Deokkbeokki - or what's left of it. The vegies are not that visible anymore. The deokk was the one my sis-in-law sent over a few months ago. We don't have it in town and needs to order it in the capital city or elsewhere.** Dakkangjung
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